Sensory Evaluation of Food: Principles and Practices

Published: Aug 31, 1999
Abstract
Overview and Basic Principles. Physiological and Psychological Foundations of Sensory Function. Principles of Good Practise. Discrimination Testing. Discrimination Theories and Advanced Topics. Threshold Testing as a Special Case of Discrimination Tests. Scaling Models and Numerical Measurement. Time Intensity Methods. Context Effects and Biases. Descriptive Analysis. Texture. Color and Appearance Measurement. Acceptance and Preference Testing -...
Paper Details
Title
Sensory Evaluation of Food: Principles and Practices
Published Date
Aug 31, 1999
Journal
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