Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events.
Volume: 58, Issue: 20, Pages: 2047 - 2067
Published: Nov 8, 2011
Abstract
We reviewed available evidence for cardiovascular effects of n-3 polyunsaturated fatty acid (PUFA) consumption, focusing on long chain (seafood) n-3 PUFA, including their principal dietary sources, effects on physiological risk factors, potential molecular pathways and bioactive metabolites, effects on specific clinical endpoints, and existing dietary guidelines. Major dietary sources include fatty fish and other seafood. n-3 PUFA consumption...
Paper Details
Title
Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events.
Published Date
Nov 8, 2011
Volume
58
Issue
20
Pages
2047 - 2067
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