Responses to GM food content in context with food integrity issues: results from Australian population surveys
Abstract
This study examined community responses to use of genetically modified (GM) content in food in the context of responses to familiar food additives by testing an empirically and theoretically derived model of the predictors of responses to both GM content and food integrity issues generally. A nationwide sample of 849 adults, selected at random from the Australian Electoral Roll, responded to a postal Food and Health Survey. Structural equation...
Paper Details
Title
Responses to GM food content in context with food integrity issues: results from Australian population surveys
Published Date
Jan 1, 2016
Journal
Volume
33
Issue
1
Pages
91 - 98
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