Impact of simultaneous and sequential fermentation with Torulaspora delbrueckii and Saccharomyces cerevisiae on non-volatiles and volatiles of lychee wines

Volume: 65, Pages: 53 - 61
Published: Jan 1, 2016
Abstract
This study evaluated the effects of simultaneous and sequential fermentation with Torulaspora delbrueckii PRELUDE and Saccharomyces cerevisiae MERIT.ferm non-volatile and volatile components of on lychee wines. T. delbrueckii monoculture showed lower fermentative activity than S. cerevisiae alone with regard to growth, nitrogen utilization, production of alcohols, volatile acids and esters. However, T. delbrueckii monoculture had a better...
Paper Details
Title
Impact of simultaneous and sequential fermentation with Torulaspora delbrueckii and Saccharomyces cerevisiae on non-volatiles and volatiles of lychee wines
Published Date
Jan 1, 2016
Volume
65
Pages
53 - 61
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