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British Food Journal
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1.72
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Papers 3163
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#1Emily BouwmanH-Index: 1
#2Marleen C. OnwezenH-Index: 11
Last. Amber RonteltapH-Index: 12
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Carp is a traditional aquaculture fish with decreasing relevance in European markets. Despite this, it is a protein source which could contribute to the worldwide protein supply. Traditional carp ponds are part of human cultural heritage with high relevance for biodiversity. But, market shares of carp are small compared to other seafood market, mainly due to low consumer demand. The aim of this research was to contribute to the discussion on how to increase demand for carp by testing the accepta...
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#1Alberto FerrarisH-Index: 18
#2Demetris VrontisH-Index: 29
Last. Hande ÖzekH-Index: 1
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