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Journal of Nutrition
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#1Elaine A Yu (Emory University)H-Index: 2
#2Tianwei Yu (Emory University)H-Index: 30
Last. Aryeh D. Stein (Emory University)H-Index: 61
view all 6 authors...
BACKGROUND The healthy human metabolome, including its physiological responses after meal consumption, remains incompletely understood. One major research gap is the limited literature assessing how human metabolomic profiles differ between fasting and postprandial states after physiological challenges. OBJECTIVES Our study objective was to evaluate alterations in high-resolution metabolomic profiles following a standardized meal challenge, relative to fasting, in Guatemalan adults. METHODS We s...
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#1Inge Groenendijk (WUR: Wageningen University and Research Centre)H-Index: 1
#2Ruth Chan (CUHK: The Chinese University of Hong Kong)H-Index: 25
Last. Lisette C. P. G. M. de Groot (WUR: Wageningen University and Research Centre)H-Index: 58
view all 7 authors...
BACKGROUND Hong Kong faces several public health problems including malnutrition and osteoporosis. Considering the typical Chinese diet and overall low physical activity levels of Chinese adults, timely interventions to improve nutritional status and bone health are needed. OBJECTIVES We examined the effects of a nutrition plus exercise intervention on serum vitamin B-12 and 25-hydroxyvitamin D [25(OH)D], bone turnover markers, and parathyroid hormone (PTH) concentrations in apparently healthy C...
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Coronavirus disease 2019 (COVID-19) poses an occupational health risk to food system workers including farmers/producers, grocery store workers, emergency food system staff and volunteers (e.g., food pantry workers), and others. These food system workers have been pushed to the front-line of this pandemic, providing essential services that support food consumption for all Americans. Food system workers are some of the most economically vulnerable populations and are at risk of further financial ...
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#1Virginia Lope (ISCIII: Carlos III Health Institute)H-Index: 23
#2María del Pozo (UAM: Autonomous University of Madrid)H-Index: 6
Last. Dolores Salas-TrejoH-Index: 8
view all 16 authors...
BACKGROUND The role of fatty acids (FAs) on mammographic density (MD) is unclear, and available studies are based on self-reported dietary intake. OBJECTIVES This study assessed the association between specific serum phospholipid fatty acids (PLFAs) and MD in premenopausal women. METHODS The cross-sectional study DDM-Madrid recruited 1392 Spanish premenopausal women, aged 39-50 y, who attended a screening in a breast radiodiagnosis unit of Madrid City Council. Women completed lifestyle questionn...
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#1Rebecca L Rivera (Purdue University)H-Index: 5
#2Yumin Zhang (Purdue University)H-Index: 2
Last. Heather A. Eicher-Miller (Purdue University)H-Index: 13
view all 9 authors...
BACKGROUND The diet quality among adults receiving nutrition education lessons through Supplemental Nutrition Assistance Program-Education (SNAP-Ed) is currently unknown. OBJECTIVES The objectives of this study were to characterize the diet quality of Indiana SNAP-Ed-eligible women; estimate their mean usual intake of fruits, vegetables, dairy, and whole grains compared to Dietary Guidelines for Americans (DGA) recommendations; and determine if these dietary outcomes differed by food security st...
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#1Daniel W. D. West (U of T: University of Toronto)H-Index: 9
#2Cameron J. Mitchell (UBC: University of British Columbia)H-Index: 21
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#1Samar Hamad (U of G: University of Guelph)H-Index: 1
#2Surangi H Thilakarathna (U of G: University of Guelph)H-Index: 2
Last. Amanda J. Wright (U of G: University of Guelph)H-Index: 25
view all 5 authors...
BACKGROUND The influence of triacylglycerol (TAG) physical properties on satiety remains poorly understood. OBJECTIVES The objective was to investigate if and how TAG digestion and absorption, modulated only by differences in TAG crystallinity, would differentially affect short-term satiety in healthy men. METHODS We tempered 500 mL 10% palm stearin oil-in-water emulsions such that the lipid droplets were either undercooled liquid (LE) or partially crystalline solid (SE). Fifteen healthy men (me...
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#1Chunli Kong (UMCG: University Medical Center Groningen)H-Index: 2
#2Lianghui Cheng (UMCG: University Medical Center Groningen)H-Index: 2
Last. Paul de Vos (UMCG: University Medical Center Groningen)H-Index: 45
view all 7 authors...
BACKGROUND The intestinal epithelial cells, food molecules, and gut microbiota are continuously exposed to intestinal peristaltic shear force. Shear force may impact the crosstalk of human milk oligosaccharides (hMOs) with commensal bacteria and intestinal epithelial cells. OBJECTIVES We investigated how hMOs combined with intestinal peristaltic shear force impact intestinal epithelial cells and crosstalk with a commensal bacterium. METHODS We applied the Ibidi system to mimic intestinal perista...
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#1Valerie M Friesen (Global Alliance for Improved Nutrition)H-Index: 3
#2Mduduzi N. N. Mbuya (Global Alliance for Improved Nutrition)H-Index: 17
Last. Lynnette M. Neufeld (Global Alliance for Improved Nutrition)H-Index: 21
view all 10 authors...
BACKGROUND Food fortification is implemented to increase intakes of specific nutrients in the diet, but contributions of fortified foods to nutrient intakes are rarely quantified. OBJECTIVES We quantified iron, vitamin A, and iodine intakes from fortified staple foods and condiments among women of reproductive age (WRA). METHODS In subnational (Nigeria, South Africa) and national (Tanzania, Uganda) cross-sectional, clustered household surveys, we assessed fortifiable food consumption. We estimat...
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#1Fang Zhou (CAU: China Agricultural University)H-Index: 1
#2Jielong Guo (CAU: China Agricultural University)H-Index: 7
Last. Yilin You (CAU: China Agricultural University)H-Index: 10
view all 9 authors...
BACKGROUND Although polyphenol-rich cranberry extracts reportedly have an antiobesity effect, the exact reason for this remains unclear. OBJECTIVES In light of the reported health benefits of the polyphenolic compounds in cranberry, we investigated the effects and mechanism of a cranberry polyphenolic extract (CPE) in high-fat diet (HFD)-fed obese mice. METHODS The distributions of individual CPE compounds were characterized by HPLC fingerprinting. Male C57BL/6J mice (4 wk old) were fed for 16 w...
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Top fields of study
Endocrinology
Vitamin
Food science
Biochemistry
Diabetes mellitus
Biology