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Nutrition & Dietetics
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AIM: The aim of this study was to analyse the relationship between socioeconomic characteristics of mothers and dietary diversity (DD) as well as food group (FG) consumption of their children in Mexico. METHODS: A sample of 1041 children aged 1 to 4 years from the 2012 Mexican National Health and Nutrition Survey was analysed. DD included nine FG: dairy, meat, egg, fish, fruits, vegetables, legumes, tubers and cereals. For DD as well as for each FG, relative means were estimated from Poisson reg...
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#1Megan C. Whatnall (University of Newcastle)H-Index: 3
#2Huey Shyuan Ng (University of Newcastle)
Last. Melinda J. Hutchesson (University of Newcastle)H-Index: 16
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#1Dominika Głąbska (Warsaw University of Life Sciences)H-Index: 8
#2Małgorzata Wojtas (Warsaw University of Life Sciences)H-Index: 1
Last. Dominika Guzek (Warsaw University of Life Sciences)H-Index: 9
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AIM: The aim of the study was to develop and validate the semi-quantitative brief food frequency questionnaire to assess the magnesium intake (Mg-FFQ). METHODS: The developed questionnaire consists of 39 questions and it was validated in a group of 75 women aged 20-30. The validity was assessed with reference to the 3-day dietary record and the reproducibility was assessed for a period of 6 weeks. RESULTS: The Bland-Altman index for the assessment of validity was 6.7% and for reproducibility-8.0...
1 CitationsSource
#1Danielle Gallegos (QUT: Queensland University of Technology)H-Index: 15
This issue of Nutrition & Dietetics presents a potpourri of research from across the world that highlights the complexity of nutrition as a science and the role of dietitian‐nutritionists in transforming this science into everyday practicalities.
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#1Michelle R. Jospe (University of Otago)H-Index: 5
#2Jillian J. Haszard (University of Otago)H-Index: 8
Last. Yoni Freedhoff (U of O: University of Ottawa)H-Index: 6
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AIM: Adherence to dietary change is crucial for long-term benefit and a key element of adherence is the satisfaction of a given diet. We aimed to develop a brief questionnaire, suitable for use in clinical practice that can assess satisfaction with a diet, and to conduct preliminary evaluation of its reliability and validity. METHODS: The questionnaire was developed and drafts were sent to two expert panels for content review. The final questionnaire was assessed for internal consistency, face a...
2 CitationsSource
#1Caitlin Delaney (St George's Hospital)
#2Ruth Vo (UOW: University of Wollongong)
Last. Eleanor Beck (Illawarra Health & Medical Research Institute)H-Index: 14
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Prescribing pathways for Australian dietitians are limited in comparison to dietitians practising in New Zealand and the United Kingdom. Therefore where medication dose may be titrated relative to dietary intake, such as in pancreatic exocrine insufficiency, dietitians in Australia are unable to initiate therapy or adjust dosage. AIM: To explore current practice roles of Australian dietitians working with patients requiring pancreatic enzyme replacement therapy (PERT), and opinions and influence...
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#1Laura Alston (Deakin University)H-Index: 4
#2Stephanie R. Partridge (USYD: University of Sydney)H-Index: 10
AIM: This review aimed to synthesise the evidence on the effectiveness of dietary interventions targeting adolescents (>13 years) and adults living in rural or remote Australia. METHODS: Six electronic databases were searched to identify dietary interventions undertaken in rural or remote communities. Studies were included if they utilised intervention and control comparisons or pre and post assessment of diet-related outcomes. If studies included metropolitan populations, dietary outcome measur...
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#1Arpita Das (USYD: University of Sydney)H-Index: 1
#2Michelle S. H. HsuH-Index: 4
Last. Vasant Hirani (USYD: University of Sydney)H-Index: 20
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PURPOSE: Antioxidants have a protective role in the prevention of cancer, cardiovascular disease and all-cause mortality. The association between dietary or supplemental intake of various antioxidants and all-cause mortality or cause-specific mortality among older populations is inconclusive. This systematic review aimed to systematically evaluate whether higher dietary or supplemental intake of antioxidants can lower the risk of all-cause mortality or cause-specific mortality in the older popul...
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