Nutrition Research Reviews
Papers 526
1 page of 53 pages (526 results)
#1Aileen Hill (RWTH Aachen University)H-Index: 4
#2Daren K. Heyland (Kingston General Hospital)H-Index: 92
Last. Danielle E. BearH-Index: 9
view all 16 authors...
While medical nutrition therapy is an essential part of the care for critically ill patients, uncertainty exists about the right form, dosage, timing and route in relation to the phases of critical illness. As enteral nutrition (EN) is often withheld or interrupted during the ICU stay, combined EN and parenteral nutrition (PN) may represent an effective and safe option to achieve energy and protein goals as recommended by international guidelines. We hypothesize that critically ill patients at h...
#1Víctor de la O (University of Navarra)H-Index: 1
#2Itziar Zazpe (University of Navarra)H-Index: 21
Last. Miguel Ruiz-Canela (University of Navarra)H-Index: 31
view all 7 authors...
Paleolithic Diet (PaleoDiet) is an allegedly healthy dietary pattern inspired on the consumption of wild foods and animals assumed to be consumed in the Paleolithic era. Despite gaining popularity in the media, different operational definitions of this Paleolithic nutritional intake have been used in research. Our hypothesis is that specific components used to define the PaleoDiet may modulate the association of this diet with several health outcomes. We comprehensively reviewed currently applie...
#1Daniela LaudisioH-Index: 9
#2Luigi BarreaH-Index: 18
Last. Silvia SavastanoH-Index: 37
view all 6 authors...
: Breast cancer (BC) is a growing public health concern in most developed and developing countries. Since an increasing number of patients with BC are diagnosed before the menopause and premenopausal women show a more aggressive phenotype, there is consistent interest in promoting prevention strategies in order to reduce the incidence of BC in the premenopause. The Mediterranean diet (MD) has been reported to have beneficial effect in terms of cancer prevention. This healthy dietary pattern cons...
3 CitationsSource
: Personalised nutrition is at its simplest form the delivery of dietary advice at an individual level. Incorporating response to different diets has resulted in the concept of precision nutrition. Harnessing the metabolic phenotype to identify subgroups of individuals that respond differentially to dietary interventions is becoming a reality. More specifically, the classification of individuals in subgroups according to their metabolic profile is defined as metabotyping and this approach has be...
1 CitationsSource
#1Masoumeh AkhlaghiH-Index: 1
#1Masoumeh Akhlaghi (Shiraz University of Medical Sciences)H-Index: 8
: The metabolic syndrome is a cluster of disorders dominated by abdominal obesity, hypertriacylglycerolaemia, low HDL-cholesterol, high blood pressure and high fasting glucose. Diet modification is a safe and effective way to treat the metabolic syndrome. Dietary Approaches to Stop Hypertension (DASH) is a dietary pattern rich in fruits, vegetables and low-fat dairy products, and low in meats and sweets. DASH provides good amounts of fibre, K, Ca and Mg, and limited quantities of total fat, satu...
4 CitationsSource
#1Elif Inan-Eroglu (Hacettepe University)H-Index: 4
#2Aylin Ayaz (Hacettepe University)H-Index: 5
Last. Zehra Buyuktuncer (Hacettepe University)H-Index: 7
view all 3 authors...
: Advanced glycation endproducts (AGE) are a group of complex and heterogeneous molecules, sharing some common characteristics such as covalent cross-link formation among proteins, the effect of transforming the colour of food products into yellow-brown colours and fluorescence formation. AGE are linked to many diseases including diabetes, renal diseases, CVD, liver diseases, neuro-degenerative and eye disorders, female reproductive dysfunction, and even cancer. AGE are formed endogenously but a...
1 CitationsSource
#1Sadia Afrin (Marche Polytechnic University)H-Index: 23
#2Shoja M. Haneefa (United Arab Emirates University)H-Index: 2
Last. Maurizio Battino (Marche Polytechnic University)H-Index: 57
view all 6 authors...
Despite the much improved therapeutic approaches for cancer treatment that have been developed over the past 50 years, cancer remains a major cause of mortality globally. Considerable epidemiological and experimental evidence has demonstrated an association between ingestion of food and nutrients with either an increased risk for cancer or its prevention. There is rising interest in exploring agents derived from natural products for chemoprevention or for therapeutic purposes. Honey is rich in n...
3 CitationsSource
#1Mariangela Di Giacomo (University of Salento)H-Index: 3
#2Vincenzo Zara (University of Salento)H-Index: 28
Last. Alessandra Ferramosca (University of Salento)H-Index: 19
view all 4 authors...
: Mitochondria play an important role in a number of fundamental cellular processes, including energy production, biosynthetic pathways and cellular oxidoreductive homeostasis (redox status), and their dysfunction can lead to numerous pathophysiological consequences. As the biochemical mechanisms orchestrating mitochondrial metabolism and redox homeostasis are functionally linked, mitochondria have been identified as a potential therapeutic target. Consequently, considerable effort has been made...
#1A H Clarkson (University of Nottingham)
#2S Paine (University of Nottingham)
Last. N. R. Kendall (University of Nottingham)H-Index: 18
view all 4 authors...
: Ruminants are recognised to suffer from Cu-responsive disorders. Present understanding of Cu transport and metabolism is limited and inconsistent across vets and veterinary professionals. There has been much progress from the studies of the 1980s and early 1990s in cellular Cu transport and liver metabolism which has not been translated into agricultural practice. Cu metabolism operates in regulated pathways of Cu trafficking rather than in pools of Cu lability. Cu in the cell is chaperoned to...
#1María Dolores del Castillo (CSIC: Spanish National Research Council)H-Index: 22
#2Amaia Iriondo-DeHond (CSIC: Spanish National Research Council)H-Index: 4
Last. Jaime Uribarri (ISMMS: Icahn School of Medicine at Mount Sinai)H-Index: 47
view all 7 authors...
This review aims to give dietary recommendations to reduce the occurrence of the Maillard reaction in foods and in vivo to reduce the body's AGE/ALE pool. A healthy diet, food reformulation and good culinary practices may be feasible for achieving the goal. A varied diet rich in fresh vegetables and fruits, non-added sugar beverages containing inhibitors of the Maillard reaction, and foods prepared by steaming and poaching as culinary techniques is recommended. Intake of supplements and novel fo...
Top fields of study
Diabetes mellitus