European Journal of Nutrition
Papers 4492
1 page of 450 pages (4,492 results)
Published on Aug 6, 2018in European Journal of Nutrition4.45
Mahmood W. Mahmood1
Estimated H-index: 1
(KI: Karolinska Institutet),
Mirna Abraham-Nordling2
Estimated H-index: 2
(Karolinska University Hospital)
+ 2 AuthorsFredrik Hjern19
Estimated H-index: 19
(KI: Karolinska Institutet)
Backgrounds and aims High intake of dietary fibres has been associated with a reduced risk of DD. However, reports on which type of dietary fibre intake that is most beneficial have been conflicting. The aim of this study was to investigate the association between different dietary fibres and hospitalisation due to diverticular disease (DD) of the colon.
Published on Jul 20, 2018in European Journal of Nutrition4.45
Kay Nguo5
Estimated H-index: 5
(Monash University),
Catherine E. Huggins12
Estimated H-index: 12
(Monash University)
+ 2 AuthorsMaxine P. Bonham24
Estimated H-index: 24
(Monash University)
Purpose Manipulation of meal macronutrient may be a useful way to modulate meal-induced thermogenesis (MIT) to induce increases in energy expenditure. The objective of this study was to examine in adolescents with obesity and of healthy weight and the effect of a high protein and high carbohydrate meal on MIT.
Published on Jul 17, 2018in European Journal of Nutrition4.45
Daiane Gonçalves de Oliveira2
Estimated H-index: 2
Fabiana de Faria Ghetti1
Estimated H-index: 1
+ 3 AuthorsLincoln Eduardo Villela Vieira de Castro Ferreira1
Estimated H-index: 1
Purpose Nonalcoholic steatohepatitis (NASH) is characterized by steatosis, lobular inflammation, ballooning, and in some cases, fibrosis, which can progress to cirrhosis and carcinoma. The progression of NASH is closely related to oxidative stress. Dietary intake of antioxidants has been suggested in protection against oxidative damage and related clinical complications. Thus, we evaluated the potential association of dietary total antioxidant capacity (TAC) with disease severity in NASH patient...
Published on Aug 1, 2018in European Journal of Nutrition4.45
Jakyung Son2
Estimated H-index: 2
(Yeungnam University),
Yujin Lee3
Estimated H-index: 3
(Yeungnam University),
Kyong Park14
Estimated H-index: 14
(Yeungnam University)
Purpose Few studies have evaluated the effects of processed red meat (PRM) consumption on chronic disease risk, especially among low average PRM consumption populations. This study examined association between PRM intake and type 2 diabetes mellitus (T2DM) and cardiovascular disease (CVD) incidences in Korea.
Published on Jul 4, 2018in European Journal of Nutrition4.45
Ive Nerhus1
Estimated H-index: 1
Mathilde Odland1
Estimated H-index: 1
(University of Bergen)
+ 8 AuthorsLisbeth Dahl16
Estimated H-index: 16
Purpose Iodine is an essential trace element necessary for thyroid hormone synthesis. Iodine deficiency is a continuing public health problem despite international efforts to eliminate it. Studies on iodine status in preschoolers are scarce. Thus, the aims of the current study were to determine the iodine status and to investigate possible associations between urinary iodine concentration (UIC) and estimated 24 h iodine extraction (UIE) and iodine-rich foods.
Published on Jul 31, 2018in European Journal of Nutrition4.45
Laura Torres-Collado1
Estimated H-index: 1
Manuela Garcia-de-la-Hera3
Estimated H-index: 3
+ 5 AuthorsJesús Vioque45
Estimated H-index: 45
Purpose The effect of coffee consumption on mortality has been scarcely investigated in the elderly. We assessed the association between coffee consumption and mortality from all-cause, cardiovascular disease (CVD) and cancer, in an elderly population of Spain.
Published on Jul 11, 2018in European Journal of Nutrition4.45
Pilar Amiano65
Estimated H-index: 65
Esther Molina-Montes30
Estimated H-index: 30
+ 27 AuthorsVictor Moreno9
Estimated H-index: 9
(University of Barcelona)
Purpose Studies attempting to link dietary non-enzymatic antioxidant activity (NEAC) and colorectal cancer (CRC) risk have reported mixed results. We examined this association in the Spanish Multicase–Control Study considering the likely influence of coffee and other dietary factors.
Published on Jul 31, 2018in European Journal of Nutrition4.45
Tommy Hon Ting Wong1
Estimated H-index: 1
(HKU: University of Hong Kong),
Angelique Mok1
Estimated H-index: 1
(USYD: University of Sydney)
+ 2 AuthorsJimmy Chun Yu Louie21
Estimated H-index: 21
(USYD: University of Sydney)
Purposes This cross-sectional analysis aimed to investigate the association between free sugar intake and micronutrient intake in Australian children and adolescents and to assess the effectiveness of the cut-off of < 10% energy intake from free sugar (%EFS) as recommended by the World Health Organization (WHO).
Published on Aug 7, 2018in European Journal of Nutrition4.45
Silvia Giuliani1
Estimated H-index: 1
Verena Barbieri1
Estimated H-index: 1
+ 7 AuthorsMarkus Herrmann32
Estimated H-index: 32
(Medical University of Graz)
Background Developed countries have a high prevalence of vitamin D deficiency. In previous studies, 25(OH)D was predominantly measured by immunoassays. The present study assessed serum 25(OH)D in a very large Southern European outpatient cohort by liquid chromatography tandem mass spectrometry (LC–MS/MS).
Published on Aug 18, 2018in European Journal of Nutrition4.45
Richard M. Cubbon25
Estimated H-index: 25
(University of Leeds),
Judith E. Lowry3
Estimated H-index: 3
(University of Leeds)
+ 8 AuthorsMark T. Kearney41
Estimated H-index: 41
(University of Leeds)
Purpose Low 25-hydroxyvitamin D (25[OH]D) concentrations have been associated with adverse outcomes in selected populations with established chronic heart failure (CHF). However, it remains unclear whether 25[OH]D deficiency is associated with mortality and hospitalisation in unselected patients receiving contemporary medical and device therapy for CHF.