European Journal of Nutrition
Papers 4592
1 page of 460 pages (4,592 results)
#1Xiao Luo (Harvard University)H-Index: 1
#2Jing Sui (Brigham and Women's Hospital)H-Index: 2
Last. Hongbo Liu (PRC: China Medical University (PRC))
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PURPOSE Although evidence suggests an inverse association between yogurt consumption and the risk of disorders, such as type 2 diabetes and certain cancers, the mechanisms remain poorly understood. We aimed to examine the association between yogurt consumption and concentrations of plasma soluble CD14, a marker of gut barrier dysfunction. METHODS We analyzed cross-sectional data from 632 women in the Nurses' Health Study (1989-1990) and 444 men in the Health Professionals Follow-up Study (1993-1...
#1Yueyue Wang (Northumbria University)
#2Jose Lara Gallegos (Northumbria University)
Last. John K. Lodge (Northumbria University)H-Index: 4
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This review aims to compare the magnitude of the effects of chronic consumption of fruits; specifically berries, citrus and cherries on cardiovascular disease (CVD) risk factors. PubMed, Web of Science, Scopus, and psycARTICLES were searched from inception until January 2020. Forty-five chronic (≥ 1 week) randomised controlled trials assessing CVD risk factors including endothelial (dys)function, blood pressure (BP), blood lipids and inflammatory biomarkers were included. Investigated interventi...
#1Brian Man (University of Pittsburgh)
#2Chendi Cui (University of Pittsburgh)H-Index: 2
Last. Akira Sekikawa (University of Pittsburgh)H-Index: 27
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PURPOSE Some but not all randomized controlled trials (RCTs) of soy isoflavones showed their beneficial effect on arterial stiffness, a predictor of cardiovascular events, dementia, and all-cause mortality, independent of traditional risk factors. To test the hypothesis that supplementation of soy isoflavones reduces arterial stiffness, we performed a systematic review and meta-analysis of RCTs of soy isoflavones on arterial stiffness. METHODS The protocol of this systematic review was registere...
#1Carolina Alemán-Jiménez (CUA: The Catholic University of America)
#2Raúl Domínguez-Perles (CSIC: Spanish National Research Council)H-Index: 14
Last. Angel Gil-Izquierdo (CSIC: Spanish National Research Council)H-Index: 39
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PURPOSE Several studies have demonstrated the properties of hydroxytyrosol, a phenolic compound present in olive oils and olives with a well-characterized impact on human health. Nevertheless, some knowledge gaps remain on its bioavailability and metabolism; overall concerning to the real rate per cent of absorption and biovailability of dietary hydroxytyrosol and the influence of the dietary food-containing hydroxytyrosol on it. METHODS A double-blind study was performed including 20 volunteers...
#1Kyosuke NakayamaH-Index: 3
Last. Tadasu Urashima (Obihiro University of Agriculture and Veterinary Medicine)H-Index: 30
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The purpose of this study was to examine whether long-term ingestion of low-dose milk protein supplementation causes a greater increase in muscle mass and strength of older adults during low-to-moderate intensity exercise training intervention than isocaloric carbohydrate. In a randomized, double-blind, and placebo-controlled design, 122 healthy older adults (60–84 year) received either an acidified milk protein drink containing 10 g of milk protein (MILK; n = 61) or an isocaloric placebo drink ...
#1Jia-Yi Dong (Osaka University)H-Index: 3
#4Takashi Kimura (Hokkaido University)H-Index: 1
Last. Hiroyasu Iso (Osaka University)H-Index: 75
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BACKGROUND Intervention studies have shown that isoflavone treatment improved glucose metabolism, indicating that soy intake may have a potential role in diabetes prevention. OBJECTIVES We aimed to investigate the prospective association of soy isoflavone and soy food intakes with incidence of gestational diabetes mellitus (GDM) in a birth cohort study. METHODS We recruited 97,454 pregnant women (median gestational age 12 weeks) between January 2011 and March 2014. Dietary intakes during the 12 ...
PURPOSE The aim was to analyze the intake of whole grain (WG) and associations with lifestyle and demographics in a newly established cohort of Danish adults. METHODS Between 2015 and 2019, Danes were enrolled into The Diet, Cancer and Health-Next Generations cohort. A total of 38,553 persons were included in the current cross-sectional study, where all completed a 376-item food frequency questionnaire, a lifestyle questionnaire, and a physical examination in a study center where physical measur...
#1Simone H. Crouch (NWU: North-West University)H-Index: 1
#2Shani Botha-Le Roux (NWU: North-West University)
Last. Aletta E. Schutte (NWU: North-West University)H-Index: 44
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PURPOSE Low-grade inflammation and a diet high in salt are both established risk factors for cardiovascular disease. High potassium (K+) intake was found to counter increase in blood pressure due to high salt intake and may potentially also have protective anti-inflammatory effects. To better understand these interactions under normal physiological conditions, we investigated the relationships between 22 inflammatory mediators with 24-h urinary K+ in young healthy adults stratified by low, mediu...
#1Laura García-Molina (UGR: University of Granada)H-Index: 1
#2Anne-Mary Lewis-Mikhael (Alexandria University)H-Index: 4
Last. Aurora Bueno Cavanillas (UGR: University of Granada)H-Index: 22
view all 6 authors...
Purpose Type 2 diabetes mellitus represents a significant health problem. Many studies have reported that intensive nutritional intervention by itself or in addition to medications is the best method to improve glycaemic control in type 2 diabetes mellitus. However, in clinical practice, dietary education is not implemented as an integral part in the management of type 2 diabetes mellitus. The purpose of this systematic review and meta-analysis is to analyse the scientific evidence concerning th...
Background Arachidonic (ARA) and docosahexaenoic acid (DHA) are constitutive to membrane phospholipids, and essential for brain and overall development. ARA/DHA pools in term infants (TI) are built during the third trimester, stored as adipose tissue triglycerides and predominantly distributed via plasma phosphatidylcholine (PC). In preterm infants (PTI), placental ARA/DHA supply is replaced by linoleic-acid (LA)-enriched nutrition. This study aimed to investigate the impact of PTI nutrition, co...
Top fields of study
Food science
Diabetes mellitus