European Journal of Nutrition
Papers 4554
1 page of 456 pages (4,554 results)
#1Steven Sievers (Charité)H-Index: 1
#2Alexander Rohrbach (Charité)H-Index: 5
Last.Kirsten Beyer (Charité)H-Index: 47
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Purpose Wheat is a frequent elicitor of food allergy in childhood. Especially in popular media, the better digestibility and the lower allergenicity of ancient grains are repeatedly postulated. We addressed the question whether ancient wheat-related grains are less allergenic than modern wheat.
#1P.A. Gill (Monash University)H-Index: 1
#2Menno C. van Zelm (Monash University)H-Index: 24
Last.Peter R. Gibson (Monash University)H-Index: 57
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Purpose Increased circulating concentrations of short-chain fatty acids (SCFA) achieved by ingestion of high-fibre diets is associated with anti-inflammatory effects through promotion of FoxP3+ regulatory T(reg) cells in mouse models. This study aimed to determine whether similar increments in blood SCFA levels can be achieved in humans and whether these are associated with similar immune modulatory effects.
#1Yin-Pan Chau (HKU: University of Hong Kong)
#2Yu-Chun Cheng (HKU: University of Hong Kong)
Last.Bernard M.Y. Cheung (HKU: University of Hong Kong)H-Index: 37
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Purpose Phytosterols reduce intestinal cholesterol absorption and help to lower LDL-cholesterol. Many Chinese adults are lactose-intolerant and cannot tolerate bovine milk enriched with phytosterol. Soya-milk is a common beverage in Asia and it has beneficial effects on general health. We therefore conducted a randomized double-blind controlled trial to assess the effectiveness of a phytosterols-enriched soya drink in lowering serum LDL-cholesterol level (primary outcome) and other cardiovascula...
#1Rikard Landberg (Chalmers University of Technology)H-Index: 26
#2Claudine Manach (INRA: Institut national de la recherche agronomique)H-Index: 50
Last.Tom Van de Wiele (UGent: Ghent University)H-Index: 45
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Purpose The health-promoting potential of food-derived plant bioactive compounds is evident but not always consistent across studies. Large inter-individual variability may originate from differences in digestion, absorption, distribution, metabolism and excretion (ADME). ADME can be modulated by age, sex, dietary habits, microbiome composition, genetic variation, drug exposure and many other factors. Within the recent COST Action POSITIVe, large-scale literature surveys were undertaken to ident...
#1Nicole Aumueller (LMU: Ludwig Maximilian University of Munich)
#2Dariusz GruszfeldH-Index: 14
Last.Veit Grote (LMU: Ludwig Maximilian University of Munich)H-Index: 26
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Purpose We determined the association of total sugar intake with body weight and fat mass in children on an energy-equivalent basis and potential changes in the association from 2 to 8 years of age.
#1Alessandra C. Grasso (VU: VU University Amsterdam)
#2Margreet R. Olthof (VU: VU University Amsterdam)H-Index: 21
Last.Ingeborg A. Brouwer (VU: VU University Amsterdam)H-Index: 38
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Purpose Food-based dietary guidelines are proposed to not only improve diet quality, but to also reduce the environmental impact of diets. The aim of our study was to investigate whether food-related behavioral activation therapy (F-BA) applying Mediterranean-style dietary guidelines altered food intake and the environmental impact of the diet in overweight adults with subsyndromal symptoms of depression.
#1L. Kehoe (UCC: University College Cork)H-Index: 4
#2J. Walton (UCC: University College Cork)H-Index: 19
Last.Albert Flynn (UCC: University College Cork)H-Index: 38
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Purpose The rate of neural tube defects (NTDs) in Europe has remained similar since the 1990s despite folic acid supplement recommendations (400 µg/day) for women of childbearing age. Mandatory folic acid fortification of staple foods has proved effective for reducing the prevalence of NTDs in over 80 countries. This study estimated the impact of addition of folic acid to bread or flour in the Republic of Ireland on reducing the risk of occurrence of NTD-affected pregnancies and the possible ris...
#1Baukje de RoosH-Index: 22
#2Anna-Marja Aura (VTT Technical Research Centre of Finland)H-Index: 26
Last.Eileen R. Gibney (UCD: University College Dublin)H-Index: 26
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