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Agricultural and Food Science
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#1Simon Fraval (ILRI: International Livestock Research Institute)H-Index: 5
#2Viviane Yameogo (ILRI: International Livestock Research Institute)H-Index: 2
Last. Mark T. van Wijk (ILRI: International Livestock Research Institute)H-Index: 25
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The number of undernourished people and the risk of micro-nutrient deficiency remain high in sub-Saharan Africa (SSA). Decades of policy designed to reverse the trends of food insecurity have illustrated that the causal pathways of intervention to end-point outcomes, such as nutrition, are not necessarily straightforward. Utilising proxies for dimensions of food security, this study investigates the relative importance of different pathways to food security in two subtly contrasting communities ...
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#1Losira Nasirumbi Sanya (MUK: Makerere University)H-Index: 1
#2Haroon Sseguya (IITA: International Institute of Tropical Agriculture)H-Index: 2
Last. Florence Nakazi (MUK: Makerere University)H-Index: 1
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While advances in agricultural research and development have led to generation of improved new cooking hybrid banana varieties (HBVs) with enhanced yield potential to restore production levels, these have been received with mixed feelings on production and consumption attributes among the farming communities in Uganda. Some farmers prefer HBVs that are comparable to their local varieties in terms of consumption attributes such as soft food, color when cooked, flavor and taste while others prefer...
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#1I. KeresH-Index: 4
#2Maarika AlaruH-Index: 5
Last. Evelin LoitH-Index: 7
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#1Tiina ReilasH-Index: 11
#2Terttu KatilaH-Index: 24
Last. Anna-Maija VirtalaH-Index: 10
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#1A.S. OrinaH-Index: 2
#2O. P. GavrilovaH-Index: 6
Last. Galina P. KononenkoH-Index: 3
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Agriculture
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Food security
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