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Food Additives & Contaminants Part B-surveillance
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ABSTRACTFrom the public health point of view, safety of dry fermented sausages is of concern due to possible presence of biogenic amines and some other food hazards. Taking into consideration that ...
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ABSTRACTIn this study, 81 samples of two cowpea varieties (brown: 54; white: 27) collected from various markets in southwestern Nigeria were examined for fungal and mycotoxin contamination. Moulds ...
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ABSTRACTThe aim of this study was to evaluate the health risk of arsenic exposure by consumption of rice and its products marketed in northwestern Mexico. Sixty-six national and imported rice produ...
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#1Ana Lorena Monge Brenes (Iowa State University)
#2Greg Curtzwiler (Iowa State University)H-Index: 2
Last.Keith Vorst (Iowa State University)H-Index: 3
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ABSTRACTPer- and polyfluoroalkyl substances are synthetic environmental pollutants previously used for packaging applications as a grease, oil, and water-resistant coating. Exposure reported in pre...
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ABSTRACTBenzoic, sorbic and propionic acid are used as preservatives in foods and can also be naturally present in processed foods. The levels of preservatives in 939 vegetables were determined. Be...
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#1Abukari Wumbei (UGent: Ghent University)H-Index: 2
#2Liliane Goeteyn (UGent: Ghent University)H-Index: 1
Last.Pieter Spanoghe (UGent: Ghent University)H-Index: 20
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ABSTRACTGlyphosate is used in Ghana on many crops including yam. There is the suspicion that there could be residue problems in the yam crop. Glyphosate as a polar compound is noted for its difficu...
1 CitationsSource
#1Maria Antonia Calori-Domingues (USP: University of São Paulo)H-Index: 11
#2Paula Municelli Rodrigues Iwahashi (USP: University of São Paulo)H-Index: 1
Last.Adriano Costa de Camargo (USP: University of São Paulo)H-Index: 17
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ABSTRACTFew studies have addressed the distribution of mycotoxins in soybean and/or their processing fractions. In this study, samples from commercial lots were collected in four Brazilian states. The distribution of mycotoxins in soybean fractions, according to their commercial grading system, namely whole kernels (WK), split, broken and crushed kernels (SBCK), damaged kernels (DK), heat damaged and burned kernels (HDBK), moldy kernels (MK), greenish kernels (GK), foreign material + impurities ...
2 CitationsSource
#1Salum Mohammed (UDSM: University of Dar es Salaam)H-Index: 1
#2Joan J. E. Munissi (UDSM: University of Dar es Salaam)H-Index: 5
Last.Stephen S. Nyandoro (UDSM: University of Dar es Salaam)H-Index: 6
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ABSTRACTA total of 61 samples comprising sunflower seeds (40) and unrefined sunflower oils (21) samples collected randomly from Singida, Tanzania were analysed by Reverse Phase-high performance liquid chromatography (RP-HPLC). 15% (6/40) of the seed samples were contaminated with aflatoxin B1 ranging from limit of detection (LOD) to 218 ng g−1 with three of them exceeding the European Commission/European Union (EC/EU) and Tanzania Bureau of Standards (TBS)/Tanzania Food and Drug Authority (TFDA)...
1 CitationsSource
#1Gabriella Di Lena (Canadian Real Estate Association)H-Index: 8
#2Irene Casini (Canadian Real Estate Association)H-Index: 12
Last.Elena Orban (Canadian Real Estate Association)H-Index: 16
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This study investigated mercury contamination levels in eight commercially valuable crustacean species caught off the Central Adriatic and Tyrrhenian coasts of Italy. Total mercury levels were measured by Thermal Decomposition-Amalgamation-Atomic Absorption Spectrophotometry. Results showed a high variability among species with values ranging from 0.070 to 1.24 (mg kg-1 wet weight). The lowest mercury levels were detected in caramote prawn (Penaeus kerathurus), warty crab (Eriphia verrucosa) and...
3 CitationsSource
#1Kai Zhang (CFSAN: Center for Food Safety and Applied Nutrition)H-Index: 1
#2Brenna Flannery (CFSAN: Center for Food Safety and Applied Nutrition)H-Index: 2
Last.Anthony Adeuya (CFSAN: Center for Food Safety and Applied Nutrition)H-Index: 1
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ABSTRACTThe objective of this study was to conduct a mycotoxin survey of commercial infant/toddler foods (cereals and teething biscuits) and breakfast cereals in the United States. A total of 215 retail samples were collected from three geographical locations and analysed for aflatoxins, fumonisins, deoxynivalenol, HT-2 toxin, ochratoxin A, T-2 toxin, and zearalenone using a stable isotope dilution liquid-chromatography tandem mass spectrometry (LC-MS/MS) method. One or more mycotoxins were foun...
4 CitationsSource
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Top fields of study
Environmental chemistry
Contamination
Chemistry
Food science
Food contaminant
Aflatoxin