Match!
Lwt - Food Science and Technology
IF
3.71
Papers
9116
Papers 9488
1 page of 949 pages (9,488 results)
Newest
#1Ying Ji (MUC: Minzu University of China)
#2Xun Lin (MUC: Minzu University of China)
Last.Jicheng Yu (MUC: Minzu University of China)
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Abstract This study developed oxidized starch-chitosan complexes for the adsorption of procyanidins. Oxidized starch-chitosan complexes were prepared in two steps. Native cornstarch was first oxidized with a 2,2,6,6-tetramethyl piperidinyloxy (TEMPO) mediated reaction and then surface coated with chitosan to adsorb procyanidins. This study evaluated the morphologies and structures of starches in addition to the adsorption properties of procyanidins onto oxidized starch-chitosan complexes. The ze...
Abstract The paper presents application of an Agrinose with novel three-parameter method for generation of smellprints to test the suitability of bread for consumption during four-day storage. Gas chromatography with mass spectrometry (GC-MS) analysis of the headspace was applied to describe the volatile metabolite contents. The CIE L*a*b* colour scale was used to identify changes in the colour during storage and the puncture and penetration tests were used to describe the hardness and staling, ...
Abstract This study investigated the tissue indices and composition of conventional nutrients in three edible parts (hepatopancreas, gonads, and muscle) of wild-caught and rice-field male Eriocheir sinensis. The hepatopancreas index (HSI) of rice-field crabs was significantly higher than that of wild-caught crabs, whereas the gonadosomatic index (GSI) was significantly lower. No significant differences were observed in the muscle yield (MY), total edible yield (TEY), condition factor (CF), or pr...
#1Kirtiraj K. Gaikwad (IITR: Indian Institute of Technology Roorkee)H-Index: 1
#2Suman Singh (Uttarakhand University of Horticulture and Forestry)H-Index: 7
Last.Youn Suk Lee (Yonsei University)H-Index: 11
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Abstract In this study, polyisoprene (PS), a natural rubber with 5, 10, and 20% (w/w) concentrations, was incorporated into low-density polyethylene (LDPE) matrix to develop novel oxygen-scavenging films. UV light was utilized to activate the oxygen-scavenging reaction in the film. The resulting OS films were analyzed for Fourier transform infrared (FTIR) spectra, mechanical, barrier, thermal properties, and oxygen-scavenging capabilities. The tensile strength (TS) and elongation break (EB) of t...
#1Anqi Zhang (NEAU: Northeast Agricultural University)
#2Shuang Chen (NEAU: Northeast Agricultural University)H-Index: 2
Last.Lianzhou Jiang (NEAU: Northeast Agricultural University)H-Index: 11
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Abstract Nanocomposites were prepared with soy protein isolate and vitamin D3 (SPI-VD3) as raw materials under high-pressure homogenization conditions to study their stability and in vitro digestion. Various nanocomposites of SPI and VD3 combined with high-pressure homogenization and carboxymethyl chitosan (CMC) were analyzed. The average particle size of SPI decreased from 384.4 nm to 82 nm after VD3 addition and high-pressure homogenization. When CMC was added for ion crosslinking, the average...
#1Alonzo A. Gabriel (UP: University of the Philippines Diliman)H-Index: 12
#2Katrina Moira D. Melo (UP: University of the Philippines Diliman)
Last.Juan Carlos D. Michelena (UP: University of the Philippines Diliman)
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Abstract This study was conducted to determine the efficacy of UV-C irradiation for safety and quality of dried bay leaves. Cocktails of microorganisms of the same species were prepared and inoculated onto the leaves, which were thereafter subjected to UV-C irradiation. Results showed that all tested organisms, which included Escherichia coli O157:H7, Salmonella enterica, Pseudomonas aeruginosa, Listeria monocytogenes, and Staphylococcus aureus, exhibited inactivation behaviors in the irradiated...
#1Juan Huang (Changshu Institute of Technology)
#2Qiang Wang (CWNU: China West Normal University)
Last.Qiang Xia (SEU: Southeast University)H-Index: 2
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Abstract This study concentrates on developing linseed oil and quercetin co-loaded liposomes-chitosan hydrogel beads to enhance their stability and solubility. Scanning electron microscope (SEM) analysis revealed that the constructed hydrogel beads had three-dimensional network structure and liposomes were entrapped evenly within polymer network. X-ray diffraction (XRD) study illustrated that quercetin was in an amorphous or dissolved form in hydrogel beads. Thermodynamic properties of chitosan ...
#1Joanna Tkaczewska (H.I., S.I.: University of Agriculture, Faisalabad)H-Index: 3
#2Justyna Borawska-Dziadkiewicz (University of Warmia and Mazury in Olsztyn)
Last.Barbara Mickowska (H.I., S.I.: University of Agriculture, Faisalabad)H-Index: 8
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Abstract The aim of the study was the selection of food grade, an inexpensive and commercially available enzyme that would allow to obtain a hydrolysate from carp (Cyprinus carpio) skin gelatin with the highest antioxidant activity. Moreover, the objective of the study was to investigate the effects of pH temperature and incubation duration of the hydrolysis on protein degradation, free amino acids and antioxidant properties of the obtained hydrolysates. Protein hydrolysates obtained from carp s...
#1Zahra Motalebi Moghanjougi (Urmia University)
#2Mahmoud Rezazadeh Bari (Urmia University)H-Index: 1
Last.Saber Amiri (University of Tabriz)H-Index: 1
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Abstract The aim of this research was to prepare bacterial cellulose film (BCF) containing free and microencapsulated Lactobacillus acidophilus and Bifidobacterium animalis with sodium alginate (SA) and pectin. The particle size of microcapsules and the vitality of probiotics were investigated. Moreover, the antifungal effects of the bioactive films and their effect on chemical characteristics of white brined cheese were studied during 45 days of storage. SA stabilized microcapsules had lower pa...
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