Foodborne Pathogens and Disease
Papers 1913
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#1Sukolrat Boonyayatra (CMU: Chiang Mai University)H-Index: 2
#2Dilok Wongsathein (CMU: Chiang Mai University)H-Index: 1
Last.Prasit Tharavichitkul (CMU: Chiang Mai University)H-Index: 16
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Abstract Streptococcus agalactiae is well recognized to cause a variety of infections in many animal species and humans. We aimed to investigate genetic relatedness of S. agalactiae strains isolate...
#1Kanako MasudaH-Index: 1
Last.MurakamiKoichi (NIH: National Institutes of Health)
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Abstract Zoonotic pathogen Escherichia albertii has been identified as the cause of several human disease outbreaks; however, factors such as the general symptoms and incubation period of E. albert...
Abstract Listeria monocytogenes is a facultative, intracellular foodborne pathogen that causes listeriosis and is prevalent worldwide. However, our knowledge of this bacterium and the listeriosis i...
#1Godínez-OviedoAngélica (Autonomous University of Queretaro)
#2Angélica Godínez-Oviedo (Autonomous University of Queretaro)
Last.Montserrat Hernández-Iturriaga (Autonomous University of Queretaro)H-Index: 4
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Abstract In Mexico, information of Salmonella enterica cases linked to food consumption is scarce. The objective of this article was to assess how S. enterica affect public health in Mexico. To con...
#1Ulzii Luvsansharav (CDC: Centers for Disease Control and Prevention)H-Index: 1
#2Antonio Vieira (CDC: Centers for Disease Control and Prevention)H-Index: 16
Last.Dana Cole (CDC: Centers for Disease Control and Prevention)H-Index: 18
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Abstract Most nontyphoidal Salmonella (NTS) illnesses in the United States are thought to be foodborne. However, transmission routes likely vary among the different serotypes. We developed a relati...
1 CitationsSource
#1TrinettaValentina (KSU: Kansas State University)
#2MagossiGabriela (KSU: Kansas State University)
Last.LomonacoSara (CFSAN: Center for Food Safety and Applied Nutrition)
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Abstract Every year salmonellosis is responsible for $2.3 billion in costs to the U.S. food industry, with nearly 6% of the reported cases associated with pork and/or pork products. Several studies...
#1Honghu Sun (CFS: Center for Food Safety)
#2Yuping WanH-Index: 1
Last.Li Bai (CFS: Center for Food Safety)H-Index: 3
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Abstract Salmonella enterica remains an important foodborne pathogen in all regions of the world, with Typhimurium as one of the most frequent serotypes causing foodborne disease. However, the past...
#1Pogreba-BrownKristen (UA: University of Arizona)
#2AusthofErika (UA: University of Arizona)
Last.C BazacoMichael (FDA: Food and Drug Administration)
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Abstract Background: To strengthen the burden estimates for chronic sequelae of foodborne illness, we conducted a scoping review of the current literature for common foodborne pathogens and their a...
Last.Shaopeng Gu (Shanxi Agricultural University)
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#1Emil Tîrziu (UASD: University of Agricultural Sciences, Dharwad)H-Index: 3
#2Gabriel Bărbălan (UASD: University of Agricultural Sciences, Dharwad)
Last.Kálmán Imre (UASD: University of Agricultural Sciences, Dharwad)H-Index: 8
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The survey was undertaken to investigate the presence and antimicrobial susceptibility profile of Salmonella spp. in raw and ready-to-eat (RTE) foods, and Campylobacter spp. in the retail raw chick...
Top fields of study
Escherichia coli