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#1Tatjana van Strien (Radboud University Nijmegen)H-Index: 43
#2Hanna Konttinen (UH: University of Helsinki)H-Index: 17
Last.Laura H.H. Winkens (WUR: Wageningen University and Research Centre)H-Index: 3
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Abstract Objective Dieting to control body weight is often associated with weight gain, particularly so in women; however, the underlying mechanisms are unclear. In a series of studies on women, we examined whether the relationship between dieting and weight gain can be explained by (serial) mediation of emotional eating (EE) and/or subsequent external eating (EX). Methods In a pilot study (116 women), we first assessed this (serial) mediation between dieting or dietary restraint and actual food...
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#1Katy Tapper (City University London)H-Index: 24
#2Lana Seguias (City University London)H-Index: 1
Abstract This study examined the effects of a key feature of mindful eating (paying attention to the sensory properties of food) on calorie and macronutrient intake over a half-day period. Female participants (n = 60) were given a 635 kcal lunch of sandwiches, crisps and grapes. Those allocated to an experimental condition were asked to attend to the sensory properties of the food. After lunch, all participants were given 908 kcal of three energy dense sweet snack foods and asked to taste and ra...
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#1Daniel Knowles (BCU: Birmingham City University)H-Index: 2
#2Kyle G. Brown (BCU: Birmingham City University)H-Index: 4
Last.Silvio Aldrovandi (BCU: Birmingham City University)H-Index: 5
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Abstract Background Recent work has explored the effectiveness of the Proximity Effect, where increasing the physical distance between consumer and snacks reduces intake. Foods requiring less effort to attain, or being more visually appealing, are seen to be consumed more. Relatedly, perceived effort and visual salience are suggested mechanisms for the proximity effect, but no prior studies have directly manipulated these in association with the effect. Two between-subjects studies conducted in ...
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#1Luigina Canova (UNIPD: University of Padua)H-Index: 8
#2Andrea Bobbio (UNIPD: University of Padua)H-Index: 10
Last.Anna Maria Manganelli (UNIPD: University of Padua)H-Index: 11
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Abstract The main aim of the study was to test a two-wave longitudinal prediction model for the consumption of at least three portions of fruit per day, that was grounded on the Theory of Planned Behavior (TPB; Ajzen, 1991), extended with measures of past behavior and self-identity as a healthy eater. Self-identity is defined as a salient part of the self-concept specifically relates to a desirable behavior, such as, in this case, healthy eating. A second aim of the study was to test the invaria...
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#1Petrona Gregorio-Pascual (SDSU Research Foundation)
#2Heike I. M. Mahler (CSUSM: California State University San Marcos)H-Index: 28
Abstract There is increasing concern about the health risks of added dietary sugar, perhaps particularly when consumed in beverages that contain no essential nutrients (e.g., sodas). The purpose of this experiment was to examine the relative and combined efficacy of three interventions based on the theory of planned behavior (TPB) for motivating reductions in sugar sweetened beverage (SSB) consumption. Four-hundred-thirty undergraduates were randomised in a 2*2*2 factorial design. Participants r...
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Last.Ronald P. Rohner (UConn: University of Connecticut)H-Index: 31
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Abstract Research has shown that the quality of interpersonal relationships plays an important role in influencing childhood obesity-risk behavior. However, studies conducted so far have focused mostly on self-report data. But they rarely control for the effect of experimentally-induced social rejection or perceived maternal rejection. The aim of this study was to investigate the effects of the quality of the maternal relationships as well as experimentally-induced social rejection on children's...
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#1Eleni Mantzari (University of Cambridge)H-Index: 7
#2Rachel Pechey (University of Cambridge)H-Index: 13
Last.Theresa M. Martheau (University of Cambridge)H-Index: 71
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Abstract Sugar-sweetened beverages (SSBs) are one of the largest added sugar sources to diets in the UK and USA. Health warning labels reduce hypothetical selection of SSBs in online studies but uncertainty surrounds their impact on selection of drinks for consumption. Calorie information labels are also promising but their impact on SSB selection is unclear. This laboratory study assessed the impact on SSB selection of ‘on-pack’ labels placed directly on physical products: i.a pictorial health ...
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#1Alison F Bell (UOW: University of Wollongong)H-Index: 6
#2Linda C Tapsell (UOW: University of Wollongong)H-Index: 37
Last.Marijka Batterham (UOW: University of Wollongong)H-Index: 32
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Abstract Food and beverage packaging is increasingly used in hospital food service provision. Previous research has identified that the packaging used in New South Wales hospitals can be difficult to open by older adults. As older adults experience high rates of malnutrition, it is important to understand the effects of packaging on actual consumption of food and fluids. The aim of this study was to explore the impact of hospital food and beverage packaging on dietary intakes of 62 independently...
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#1Maria Piochi (University of Gastronomic Sciences)H-Index: 6
#2G. Cabrino (University of Gastronomic Sciences)
Last.Luisa Torri (University of Gastronomic Sciences)H-Index: 16
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Abstract Oral responsiveness to the burning/spicy sensation affects food behaviors and diet; therefore, it is reasonable to hypothesize that the variation in nasal responsiveness to irritant foods may play a role in modulating food behaviors. This study explored the variation among individuals in orthonasal irritation induced by smelling food ingredients containing irritant compounds: mustard oil (2.0, 10.0, and 100.0% v/v mustard oil in corn oil; irritant compound: allyl isothiocyanate); vinega...
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#1Yang Liu (PRC: China Medical University (PRC))H-Index: 22
#2Joel Gittelsohn (Johns Hopkins University)H-Index: 54
Last.Deliang Wen (PRC: China Medical University (PRC))H-Index: 2
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Abstract Objective To examine the relationships between caregiver perceptions of their neighborhood food environment and home food environment and between caregiver perceptions of neighborhood food environment and childhood obesity. Design Cross-sectional. Setting A total of twenty-six primary schools in northeast China. Participants Anthropometric measurements and questionnaire surveys were carried out on 3670 children (aged 9–12 years) and their caregivers. Results Children of caregivers who p...
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Top fields of study
Endocrinology
Psychology
Obesity
Diabetes mellitus
Social psychology