Papers 8943
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#1Lindsey T. Roberts (BGSU: Bowling Green State University)H-Index: 2
#2Noémie Carbonneau (Université du Québec à Trois-Rivières)H-Index: 13
Last.Dara R. Musher-Eizenman (BGSU: Bowling Green State University)H-Index: 22
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Abstract Significant research has linked parents' feeding practices to children's eating habits. However, much less is known about how childhood feeding relates to longer-term outcomes such as eating in adulthood. The current study uses retrospective reports from mother-daughter dyads (N = 217) to compare childhood feeding practices and to examine how recalled feeding is related to current eating (emotional eating, intuitive eating, unrestrained eating) and body mass index (BMI) in adult daughte...
#1Tamara M. Pfeiler (University of Mainz)H-Index: 4
#2Boris Egloff (University of Mainz)H-Index: 38
Abstract Objective Personality traits are related to health and health-related behavior such as eating habits. However, results are inconsistent regarding exactly which traits are related to eating habits. The eating habits assessed across studies are also not easily comparable, as they are based on different food items and on different computational methods. This study investigated eating habits and their relationship to both the Big Five personality traits and Body Mass Index (BMI; an objectiv...
#1Lily K Hawkins (Aston University)
#2Claire V. Farrow (Aston University)H-Index: 27
Last.Jason Michael Thomas (Aston University)H-Index: 8
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Abstract In laboratory studies, exposure to social norm messages conveying the typical eating behaviour of others has influenced participants' own consumption of food. Given the widespread use of social media, it is plausible that we are implicitly exposed to norms in our wider social circles, and that these influence our eating behaviour, and potentially, Body Mass Index (BMI). This study examined whether four perceived norms (perceived descriptive, injunctive, liking and frequency norms) about...
#1Katherine N. Balantekin (UB: University at Buffalo)H-Index: 8
#2Amanda M. Ziegler (UB: University at Buffalo)H-Index: 4
Last.Jennifer L. Temple (UB: University at Buffalo)H-Index: 22
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Abstract Food is a primary reinforcer that motivates behavior in the absence of learning or conditioning. Both the relative reinforcing value (RRV) of food and delay discounting are associated with weight status. While dietary restraint and disinhibition have been shown to influence the RRV of food, limited work has examined the relationships between eating disorder pathology and RRV of food and delay discounting. Therefore, the purpose of this study was to examine how eating disorder pathology ...
#1Janet McNally (University of Leeds)H-Index: 3
#2Siobhan Hugh-Jones (University of Leeds)H-Index: 12
Last.Marion M. Hetherington (University of Leeds)H-Index: 46
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Abstract Mothers' responsiveness to hunger and fullness cues has been implicated in the development of infant overweight, and baby led weaning (BLW) is argued to be one way to protect against overfeeding. Whilst studies have examined maternal perceptions of hunger, fullness and adequate intake to some degree in traditional weaning (TW) contexts, less is known about this in BLW. This study therefore aimed to understand and compare maternal perceptions of cues and intake in BLW and TW. Eleven moth...
#1John Brand (Dartmouth College)
#2Travis D. Masterson (Dartmouth College)H-Index: 5
Last.Diane Gilbert-Diamond (Dartmouth College)H-Index: 20
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Abstract Objective Attentional bias to food cues may be a risk factor for childhood obesity, yet there are few paradigms to measure such biases in young children. Therefore, the present work introduces an eye-tracking visual search task to measure attentional bias in young children. Methods: Fifty-one 3-6-year-olds played a game to find a target cartoon character among food (experimental condition) or toy (control condition) distractors. Children completed the experimental and toy conditions on ...
Last.Ilse Khouw (FrieslandCampina)H-Index: 10
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Abstract Background Many countries recommend parental involvement to enhance the effectiveness of healthy lifestyle interventions focusing on behavioural modifications that encourage weight management in children. Our study investigates to what extent the different constructs of the Theory of Planned Behaviour (TPB) are influencing healthy eating behaviour among mothers of pre-school and primary school children in Singapore. Methods A total of 716 mothers of pre-schoolers, 3–6 years old (N = 358...
#1Kristiina R. Juvonen (University of Eastern Finland)H-Index: 7
#2Anja Lapveteläinen (University of Eastern Finland)H-Index: 9
Last.Leila Karhunen (University of Eastern Finland)H-Index: 25
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Abstract Recent neuroscience research has delineated key psychological components of reward: wanting, liking and learning. Each component is further divided into explicit and implicit processes. While explicit processes are consciously experienced, implicit processes are not always directly accessible to conscious inspection. In the present study, we investigated the effect of metabolic state on implicit and explicit responses and their relationship in food context, especially when foods and vis...
#1Sara L. Dodd (TTU: Texas Tech University)H-Index: 1
#2JoAnn D. Long (Lubbock Christian University)H-Index: 4
Last.Michael O'Boyle (TTU: Texas Tech University)H-Index: 9
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Abstract Emerging evidence from functional magnetic resonance imaging (fMRI) brain activation studies associated with dietary behavior reveals significant interaction of biological and behavioral mechanisms in response to visualized food stimuli. Because food intake is influenced by neurosensory stimulation and memory cues, personalized food images may be useful in prompting appropriate affective responses to food intake, which may subsequently lead to healthier eating behaviors. The current stu...
#1Barbara Barth (McGill University)H-Index: 2
#2Lisiane Bizarro (UFRGS: Universidade Federal do Rio Grande do Sul)H-Index: 16
Last.Patrícia Pelufo Silveira (McGill University)H-Index: 12
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Abstract Genetic differential susceptibility states that individuals may vary both by exhibiting poor responses when exposed to adverse environments, and disproportionally benefiting from positive settings. The dopamine D4 receptor gene (DRD4) may be particularly implicated in these effects, including disturbed eating behaviors that might lead to obesity. Here, we explore differential susceptibility to positive environments according to the predicted genetically regulated gene expression of pref...
Top fields of study
Developmental psychology
Diabetes mellitus
Social psychology