Match!
Appetite
IF
3.50
Papers
8765
Papers 8821
1 page of 883 pages (8,821 results)
Newest
#1Maria Piochi (University of Gastronomic Sciences)H-Index: 6
#2G. Cabrino (University of Gastronomic Sciences)
Last.Luisa Torri (University of Gastronomic Sciences)H-Index: 14
view all 4 authors...
Abstract Oral responsiveness to the burning/spicy sensation affects food behaviors and diet; therefore, it is reasonable to hypothesize that the variation in nasal responsiveness to irritant foods may play a role in modulating food behaviors. This study explored the variation among individuals in orthonasal irritation induced by smelling food ingredients containing irritant compounds: mustard oil (2.0, 10.0, and 100.0% v/v mustard oil in corn oil; irritant compound: allyl isothiocyanate); vinega...
#1Alison F Bell (UOW: University of Wollongong)H-Index: 6
#2Linda C Tapsell (UOW: University of Wollongong)H-Index: 35
Last.Marijka Batterham (UOW: University of Wollongong)H-Index: 31
view all 4 authors...
Abstract Food and beverage packaging is increasingly used in hospital food service provision. Previous research has identified that the packaging used in New South Wales hospitals can be difficult to open by older adults. As older adults experience high rates of malnutrition, it is important to understand the effects of packaging on actual consumption of food and fluids. The aim of this study was to explore the impact of hospital food and beverage packaging on dietary intakes of 62 independently...
#1Anice M. de Camargo (UFSC: Universidade Federal de Santa Catarina)
#2Alyne Michelle Botelho (UFSC: Universidade Federal de Santa Catarina)
Last.Giovanna Medeiros Rataichesck Fiates (UFSC: Universidade Federal de Santa Catarina)H-Index: 13
view all 4 authors...
Abstract Planning is an essential component of home meal preparation. While level of health consciousness permeates both activities, this relationship is underexplored in the scientific literature. Using a mixed-methods convergent parallel design this study identified the reasoning behind meal planning and compared the characteristics of meals planned by high and low health-conscious adults during a simulated shopping task in a supermarket store. Participants were assigned a task where they were...
#1Ramiro Fernandez Unsain (UNIFESP: Federal University of São Paulo)H-Index: 4
#2Dimitrov Ulian Mariana (USP: University of São Paulo)
Last.Scagliusi Fernanda Baeza (USP: University of São Paulo)
view all 6 authors...
Abstract This article describes and explore eating practices and food preferences among gay men who call themselves bears in Sao Paulo, Brazil, and their relation with their life history, masculinities representations, and sexuality. It is a qualitative and quantitative research within an ethnographic perspective. A purposive sample of thirty-five self-declared gay bears. The data were analyzed identifying the regular, expressive and meaningful significance units collected through the interviews...
#1Heidi Bergmeier (Monash University, Clayton campus)H-Index: 1
#2Susan J. Paxton (La Trobe University)H-Index: 55
Last.Helen Skouteris (Monash University, Clayton campus)H-Index: 37
view all 9 authors...
Abstract Understanding the emotional quality of the mother-child dyadic relationship and parent-child feeding interactions may further clarify early developmental pathways to eating behaviours and obesity risk. The quality of parent-child relationships fosters all aspects of child development but has not yet been extensively examined in relation to childhood weight gain. The aim of this paper is to propose a conceptual model, which outlines early mother-child dyadic pathways linking parent-child...
#1Nori Geary (Cornell University)H-Index: 33
Abstract Human body weight (BW), or some variable related to it, is physiologically regulated. That is, negative feedback from changes in BW elicits compensatory influences on appetite, which may be called BW-regulatory appetite, and a component of energy expenditure (EE) called adaptive thermogenesis (AdEE). BW-regulatory appetite is of general significance because it appears to be related to a variety of aspects of human appetite beyond just energy intake. BW regulation, BW-regulatory appetite...
#1Femke W.M. Damen (WUR: Wageningen University and Research Centre)H-Index: 1
#2Bea Steenbekkers (WUR: Wageningen University and Research Centre)H-Index: 4
Last.P.A. Luning (WUR: Wageningen University and Research Centre)H-Index: 32
view all 4 authors...
Abstract Young children frequently consume energy dense snacks, which is one of the factors contributing to childhood overweight. The consumption of more healthy snacks could help in meeting the dietary intake requirements of children. Previous research suggested that mothers of first children showed more health-conscious food behavior compared to mothers of not-first children. However, what is missing from earlier research is an in-depth exploration of differences in considerations to choose a ...
#1Begoña AlfaroH-Index: 1
#2Yolanda RíosH-Index: 1
view all 4 authors...
Abstract Trends in the prevalence of childhood overweight and obesity in Europe and especially in Spain have continuously increased in the last three decades. The aim of this work was to study the healthiness understanding (healthy and unhealthy food) in children with different ages and to evaluate liking towards a set of school meals: first courses, second courses and fruit/dessert. Two hundred and seventy-seven children between the ages of six and twelve from three primary schools in northern ...
#1Laura E. Griffin (VT: Virginia Tech)H-Index: 3
#2Charles Diako (WSU: Washington State University)H-Index: 6
Last.Amanda C. Stewart (VT: Virginia Tech)H-Index: 3
view all 6 authors...
Abstract Bitterness and astringency (dryness) are characteristic sensory attributes of flavanol-rich foods. The degree of polymerization (DP) of flavanols influences their bitter and astringent sensations. Smaller DP compounds can enter the papillae on the tongue, eliciting a bitter response. Larger DP compounds are sterically inhibited from entering papillae and instead interact with oral proteins, cause precipitation, and elicit astringent sensations. Previous research has indicated that bitte...
#1Ayfer Erkul (Vrije Universiteit Brussel)
Abstract In studies on resistance and protest, empirical research tends to concentrate on collective forms of action, those organised within social movements or by resistance groups. As such, research into the protest tactic of hunger strikes suffers from the same ailment. While there is ample historical study into hunger strikes by the suffragettes or the IRA, the actions of individuals without any connection to political movements have mostly been left unnoticed – although they tended to outnu...
12345678910