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Nutrition and Cancer
IF
2.03
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3493
Papers 3565
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Published on Apr 7, 2019in Nutrition and Cancer2.03
Pawaret Panyajai (CMU: Chiang Mai University), Singkome Tima5
Estimated H-index: 5
(CMU: Chiang Mai University)
+ 1 AuthorsSongyot Anuchapreeda15
Estimated H-index: 15
(CMU: Chiang Mai University)
AbstractLeukemic cells remaining in the body is the main problem for cancer patients, and these cells are called Leukemic Stem Cells (LSCs). Many studies have revealed that the overexpression of the Wilms’ tumor 1 (WT1) protein is related to leukemogenesis. Curcuminoids (curcumin, demethoxycurcumin, and bisdemethoxycurcumin) from Thai turmeric (Curcuma longa Linn.) are the focus of this study because they have been previously been reported to show potent antileukemic activity. This study aims to...
Published on Jun 21, 2019in Nutrition and Cancer2.03
You-Fan Peng1
Estimated H-index: 1
(SEU: Southeast University),
Man-Man Han1
Estimated H-index: 1
(SEU: Southeast University)
+ 2 AuthorsLing Li5
Estimated H-index: 5
(SEU: Southeast University)
Published on Apr 9, 2019in Nutrition and Cancer2.03
Nitin Shivappa28
Estimated H-index: 28
(USC: University of South Carolina),
James R. Hébert46
Estimated H-index: 46
(USC: University of South Carolina)
+ 1 AuthorsBahram Rashidkhani18
Estimated H-index: 18
(Shahid Beheshti University of Medical Sciences and Health Services)
AbstractPurpose: Various aspects of diet have been implicated to play a role in the etiology of bladder cancer. Studies examining this association have been conducted primarily in Western countries but none in Middle Eastern Countries.Method: We examined the association between the dietary inflammatory index (DII®) and bladder cancer in an Iranian case-control study. A total of 56 incident cases with a mean age of 60 years and 109 controls with a mean age of 57 years, attending the same hospital...
Published on Apr 7, 2019in Nutrition and Cancer2.03
Seyed-Javad Pournaghi , Farhad Barazandeh Noveyri + 8 AuthorsSaeid Doaei4
Estimated H-index: 4
(Shahid Beheshti University of Medical Sciences and Health Services)
AbstractAim: Esophageal cancer (EC) is considered one of the most common types of cancer in the world. High intake of dietary proteins is suggested to increase EC. This study examined associations ...
Published on Apr 7, 2019in Nutrition and Cancer2.03
Hee Seung Lee6
Estimated H-index: 6
(Yonsei University),
Hee Seung Lee3
Estimated H-index: 3
(Yonsei University)
+ 4 AuthorsSiYoungSong32
Estimated H-index: 32
(Yonsei University)
Published on Apr 7, 2019in Nutrition and Cancer2.03
Rhonda Arthur3
Estimated H-index: 3
(Albert Einstein College of Medicine),
Victoria A. Kirsh20
Estimated H-index: 20
(U of T: University of Toronto),
TomRohan77
Estimated H-index: 77
(Albert Einstein College of Medicine)
AbstractFew studies have explored the associations of thiamin, niacin and riboflavin with risk of cancer despite their role in potentially cancer-associated one-carbon metabolism. Using multivariable Cox proportional hazards regression models modified for the case-cohort design, we examined the associations of dietary intake of the above-mentioned B vitamins, as well as folate, and vitamins B6 and B12, with risk of the breast (n = 922), endometrial (n = 180), ovarian (n = 104) and colorectal (n ...
Published on Apr 6, 2019in Nutrition and Cancer2.03
Venkateshwara Dronamraju (ULM: University of Louisiana at Monroe), Baher A. Ibrahim8
Estimated H-index: 8
(ULM: University of Louisiana at Monroe)
+ 1 AuthorsPaul W. Sylvester34
Estimated H-index: 34
(ULM: University of Louisiana at Monroe)
AbstractCancer cell metabolism is characterized by aerobic glycolysis or the “Warburg effect”. Enhanced Akt signaling is associated with activation of various downstream enzymes involved in the glycolytic process, whereas activation of 5′-AMP-activated kinase (AMPK) acts to terminate energy expending mechanisms and decrease glycolytic enzyme expression. Studies were conducted to determine if the anticancer effects of γ-tocotrienol, are mediated through a suppression in aerobic glycolysis. Result...
Published on Apr 7, 2019in Nutrition and Cancer2.03
Hossein Farhadnejad4
Estimated H-index: 4
(Shahid Beheshti University of Medical Sciences and Health Services),
Hadi Emamat (Shahid Beheshti University), Hamid Zand11
Estimated H-index: 11
(Shahid Beheshti University of Medical Sciences and Health Services)
Published on Apr 22, 2019in Nutrition and Cancer2.03
Young-Kwang Seo2
Estimated H-index: 2
(Kyung Hee University),
Wankyu Eo8
Estimated H-index: 8
(Kyung Hee University)
+ 2 AuthorsSoo-Kyung Lee9
Estimated H-index: 9
(Kyung Hee University)
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