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Sharon M. Nickols-Richardson
University of Illinois at Urbana–Champaign
139Publications
22H-index
1,494Citations
Publications 139
Newest
#1Cassandra J. Nikolaus (WSU: Washington State University)H-Index: 1
#2Brenna Ellison (UIUC: University of Illinois at Urbana–Champaign)H-Index: 9
Last.Sharon M. Nickols-Richardson (UIUC: University of Illinois at Urbana–Champaign)H-Index: 22
view all 3 authors...
Food insecurity (FI) – the lack of sufficient access to food to maintain a healthy lifestyle – among college (i.e. post-secondary or higher education institution) students has become a prominent issue in the U.S. However, it is not clear if high rates of FI among students are due to the modern experience in higher education institutions or due to underlying issues in common surveying methods. To understand if there were underlying content validity issues, the present study had two primary resear...
#1Henna Muzaffar (NIU: Northern Illinois University)
Last.Sharon M. Nickols-Richardson (UIUC: University of Illinois at Urbana–Champaign)H-Index: 22
view all 6 authors...
#1Cassandra J. Nikolaus (WSU: Washington State University)H-Index: 1
#2Ruopeng An (UIUC: University of Illinois at Urbana–Champaign)H-Index: 20
Last.Sharon M. Nickols-Richardson (UIUC: University of Illinois at Urbana–Champaign)H-Index: 22
view all 4 authors...
#1Ruopeng AnH-Index: 20
Last.Caitlin Clarke (UIUC: University of Illinois at Urbana–Champaign)
view all 6 authors...
(1) Background: Undernutrition and micronutrient deficiency have been consistently linked to cognitive impairment among children and young adults. As a primary source of dietary animal protein, beef consumption holds the potential to improve diet quality and positively influence cognitive function. This study systematically reviewed evidence linking beef intake to cognition among children and young adults. (2) Methods: A literature search was conducted in seven electronic bibliographic databases...
#1C. Nikolaus (UIUC: University of Illinois at Urbana–Champaign)H-Index: 1
#2Brenna Ellison (UIUC: University of Illinois at Urbana–Champaign)H-Index: 9
Last.Sharon M. Nickols-Richardson (UIUC: University of Illinois at Urbana–Champaign)H-Index: 22
view all 3 authors...
Background A growing body of evidence suggests that post-secondary (i.e. college) students in the US are at higher risk of food insecurity (FI) than the general population. However, the accuracy of the common assessment procedures has come into question. Evidence suggests that pairing the 10-item Food Security Survey Module (FSSM) with a brief screener may produce the most accurate estimates, but this protocol has thus far not been adopted in the field to understand correlates of FI among studen...
#1Ruopeng An (WashU: Washington University in St. Louis)H-Index: 20
#2Sharon M. Nickols-Richardson (UIUC: University of Illinois at Urbana–Champaign)H-Index: 22
Last.Sa Shen (UIUC: University of Illinois at Urbana–Champaign)H-Index: 27
view all 4 authors...
#1Henna Muzaffar (NIU: Northern Illinois University)
#2C. Nikolaus (UIUC: University of Illinois at Urbana–Champaign)H-Index: 1
Last.Sharon M. Nickols-Richardson (UIUC: University of Illinois at Urbana–Champaign)H-Index: 22
view all 3 authors...
#1Ruopeng An (UIUC: University of Illinois at Urbana–Champaign)H-Index: 20
#2Sharon M. Nickols-Richardson (UIUC: University of Illinois at Urbana–Champaign)H-Index: 22
Last.Caitlin Clarke (UIUC: University of Illinois at Urbana–Champaign)
view all 5 authors...
#1C. Nikolaus (UIUC: University of Illinois at Urbana–Champaign)H-Index: 1
#2Brenna Ellison (UIUC: University of Illinois at Urbana–Champaign)H-Index: 9
Last.Sharon M. Nickols-Richardson (UIUC: University of Illinois at Urbana–Champaign)H-Index: 22
view all 4 authors...
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