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M Makarewicz-Wujec
Medical University of Warsaw
50Publications
5H-index
94Citations
Publications 51
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#1Jan HenzelH-Index: 2
#2M Makarewicz-Wujec (Medical University of Warsaw)H-Index: 5
Last.Marcin DemkowH-Index: 16
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#2M Makarewicz-Wujec (Medical University of Warsaw)H-Index: 5
Last.Małgorzata Kozłowska-Wojciechowska (Medical University of Warsaw)H-Index: 9
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AbstractCardiovascular diseases are the main cause of deaths in highly developed countries. Dietetic interventions that involve recommendations for consumption of products with a confirmed health-i...
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#1M Makarewicz-Wujec (Medical University of Warsaw)H-Index: 5
#2Jan HenzelH-Index: 2
Last.Małgorzata Kozłowska-Wojciechowska (Medical University of Warsaw)H-Index: 9
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Abstract Background and Aims Aim of this study involved assessment of the intensive intervention concerning lifestyle based on the DASH diet model on plasma concentration of CXCL4 chemokine among patients with coronary atherosclerosis. Methods The Dietary Intervention to Stop Coronary Atherosclerosis in Computed Tomography Study randomized patients with stable CAD to an interventional group (n=41), where DASH diet was implemented and the control group (n=40) without dietary intervention. Dietary...
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#1Agnieszka Lisowska (Medical University of Warsaw)H-Index: 1
#2M Makarewicz-Wujec (Medical University of Warsaw)H-Index: 5
Last.Małgorzata Kozłowska-Wojciechowska (Medical University of Warsaw)H-Index: 9
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#1M Makarewicz-WujecH-Index: 5
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#1Aleksandra Zygula (Medical University of Warsaw)H-Index: 2
#2Przemyslaw Kosinski (Medical University of Warsaw)H-Index: 3
Last.Joanna Giebułtowicz (Medical University of Warsaw)H-Index: 10
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Abstract Objectives The aims of the study were as follows: to investigate possible differences between plasma oxidative status (OS) in late-onset GDM and well-characterized healthy pregnant women (oral health, diet); to verify the existence of possible differences between GDMG1 (diet-treated) and GDMG2 (insulin-treated GDM); to determine whether oxidative stress markers could be detected in saliva. Material and methods A total of 89 pregnant women ( n = 89; 59 with GDM and 30 controls) were eval...
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#1M Makarewicz-Wujec (Medical University of Warsaw)H-Index: 5
#2Anna Maria Dworakowska (Medical University of Warsaw)H-Index: 1
Last.Małgorzata Kozłowska-Wojciechowska (Medical University of Warsaw)H-Index: 9
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Objective To present and discuss results of the most recent studies pertaining to the effects of consumption of different types of fatty acids on the risk of CVD. The aim was also an attempt to answer the question of whether a revision of the current recommendations is necessary. Design A review of prospective cohort studies, systematic reviews and meta-analyses published in 2014–2017 on the effects of SFA and trans -fatty acid (TFA) intakes as well as various models of their replacement in the ...
2 CitationsSource
#1Edyta Czepielewska (Medical University of Warsaw)H-Index: 4
#2M Makarewicz-Wujec (Medical University of Warsaw)H-Index: 5
Last.Małgorzata Kozłowska-Wojciechowska (Medical University of Warsaw)H-Index: 9
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Abstract Food supplements have been playing an increasingly important role in the consumers' awareness nowadays. They are widespread and – according to popular belief – healthier and safer than synthetic drugs. In the European Union (EU) food supplements are classified as foodstuffs and thus not subjected to any specific safety assessments prior to commercialisation. With the growing popularity of food supplements, there is an increased need for more effective control of their production and dis...
4 CitationsSource
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