Match!
Patrick Kestemont
Université de Namur
208Publications
37H-index
3,661Citations
Publications 208
Newest
Published on Jan 1, 2020in Developmental and Comparative Immunology3.12
T.M. Nguyen (VNUHCM: Vietnam National University, Ho Chi Minh City), S.N.M. Mandiki1
Estimated H-index: 1
(Université de Namur)
+ 3 AuthorsPatrick Kestemont37
Estimated H-index: 37
(Université de Namur)
Abstract This study aimed to evaluate the influence of dietary pure linseed oil or sesame oil or a mixture on innate immune competence and eicosanoid metabolism in common carp (Cyprinus carpio). Carp of 100.4 ± 4.7 g were fed to satiation twice daily for 6 weeks with four diets prepared from three lipid sources (CLO; LO; SO; SLO). On day 42, plasma was sampled for immune parameter analyses, and kidney and liver tissues were dissected for gene expression analysis. On day 45, HKL and PBMCs from re...
Published on May 8, 2019in Scientific Reports4.01
Najlae El Kertaoui2
Estimated H-index: 2
(Université de Namur),
Ivar Lund12
Estimated H-index: 12
(DTU: Technical University of Denmark)
+ 7 AuthorsS.N.M. Mandiki1
Estimated H-index: 1
(Université de Namur)
The effects of 8 nutritional variables (Ca/P, Eicosapentaenoic acid (20:5n-3) + Docosahexaenoic acid (22:6n − 3) (EPA + DHA), Arachidonic acid (20:4n − 6) (ARA), Se, vitamins E, C, D and A) were investigated to identify their respective importance and interactions in pikeperch larval development. In this respect, two modalities (low and high levels) of each variable were tested through a fractional factorial experimental design allowing a reduction from 256 (28) to 16 (28 – 4) experimental units...
Published on Sep 1, 2019in Fish & Shellfish Immunology3.30
T.M. Nguyen (VNUHCM: Vietnam National University, Ho Chi Minh City), S.N.M. Mandiki1
Estimated H-index: 1
(Université de Namur)
+ 6 AuthorsPatrick Kestemont22
Estimated H-index: 22
(Université de Namur)
Abstract Omnivorous fish species such as the common carp ( Cyprinus carpio ) are able to biosynthesise long chain polyunsaturated fatty acids (LC-PUFAs) from plant oil PUFA precursors, but the influence of the amount and quality of the LC-PUFAs biosynthesised from these oils on the immunocompetence status of the fish has received little attention. This study aims to evaluate whether the conversion of PUFA by carp induces a sufficient biosynthesis of LC-PUFA to maintain a good immunocompetence st...
Published on Sep 1, 2019in Fish & Shellfish Immunology3.30
Truong Quynh Nhu (Université de Namur), Bui Thi Bich Hang2
Estimated H-index: 2
+ 5 AuthorsPatrick Kestemont37
Estimated H-index: 37
(Université de Namur)
Abstract A feeding trial was performed to compare the effects of five ethanol herbal extracts (bhumi amla, Phyllanthus amarus Schum and Thonn [Pa]; guava, Psidium guajava L. [Pg]; sensitive plant, Mimosa pudica L. [Mp]; neem, Azadirachta indica A. Juss [Ai] and asthma plant, Euphorbia hirta L. [Eh]) on the immune response and disease resistance against Edwardsiella ictaluri infection of striped catfish ( Pangasianodon hypophthalmus ) . Fish were fed diets supplemented with two doses of each plan...
Published on Jun 12, 2019in Fish Physiology and Biochemistry1.73
Bernoît Bernard (Université de Namur), S.N.M. Mandiki1
Estimated H-index: 1
(Université de Namur)
+ 2 AuthorsPatrick Kestemont37
Estimated H-index: 37
(Université de Namur)
Anthropogenic use of water systems may cause temperature fluctuations between tributaries and large rivers for which physiological population related-effects on osmoregulatory capacity of Atlantic salmon are not well described. We simulated the downstream route in the case of the River Meuse basin to investigate the impact of a 5 °C temperature shift during smoltification on hypo-osmoregulatory capacities of smolts. Three temperature regimes were tested: control temperature-treatment (T1) withou...
Published on Aug 1, 2019in Fish & Shellfish Immunology3.30
Sébastien Baekelandt4
Estimated H-index: 4
,
Sylvain Milla16
Estimated H-index: 16
+ 8 AuthorsMélodie Schmitz5
Estimated H-index: 5
12345678910