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Y. T. van der Schouw
Utrecht University
618Publications
88H-index
30.9kCitations
Publications 618
Newest
Published on May 23, 2019in Clinical Endocrinology 3.08
Marlise N. Gunning4
Estimated H-index: 4
(UU: Utrecht University),
Cindy Meun6
Estimated H-index: 6
(EUR: Erasmus University Rotterdam)
+ 40 AuthorsC.B. Lambalk48
Estimated H-index: 48
(VU: VU University Amsterdam)
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Published on Apr 22, 2019in Circulation 18.88
Timothy J. Key117
Estimated H-index: 117
(University of Oxford),
Paul N. Appleby72
Estimated H-index: 72
(University of Oxford)
+ 52 AuthorsMaria Wennberg20
Estimated H-index: 20
(Umeå University)
Background: There is uncertainty about the relevance of animal foods to the etiology of ischemic heart disease (IHD). We examined meat, fish, dairy products and eggs and risk for IHD in the pan-European EPIC cohort. Methods: A prospective study of 409,885 men and women in nine European countries. Diet was assessed using validated questionnaires, calibrated using 24-hour recalls. Lipids and blood pressure were measured in a subsample. During 12.6 years mean follow up, 7198 participants had a myoc...
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Published on May 18, 2019in European Heart Journal 23.43
Nicole E M Jaspers1
Estimated H-index: 1
(UU: Utrecht University),
Michael J. Blaha50
Estimated H-index: 50
(Johns Hopkins University)
+ 13 AuthorsKarl-Heinz Jöckel70
Estimated H-index: 70
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Published on May 1, 2019in Clinical Nutrition 5.50
Sabine R. Zwakenberg3
Estimated H-index: 3
,
Stephen Burgess40
Estimated H-index: 40
+ 3 AuthorsY. T. van der Schouw88
Estimated H-index: 88
Background and aims: Multiple observational studies and small-scale intervention studies suggest that high vitamin K intake is associated with improved markers for cardiovascular health. Circulating phylloquinone solely represents phylloquinone (vitamin K1) intake, while dephosphorylated uncarboxylated Matrix Gla Protein (dp-ucMGP) represents both phylloquinone and menaquinone (vitamin K2) intake. This study aims to investigate the causal relationship between genetically predicted vitamin K conc...
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Published on Apr 1, 2019in Diabetes Care 13.40
Linda E.T. Vissers3
Estimated H-index: 3
(UU: Utrecht University),
Ivonne Sluijs28
Estimated H-index: 28
(UU: Utrecht University)
+ 33 AuthorsMaria Dolores Chirlaque44
Estimated H-index: 44
(University of Murcia)
OBJECTIVE To estimate the causal association between intake of dairy products and incident type 2 diabetes. RESEARCH DESIGN AND METHODS The analysis included 21,820 European individuals (9,686 diabetes cases) of the EPIC-InterAct case-cohort study. Participants were genotyped, and rs4988235 (LCT-12910C>T), a SNP for lactase persistence (LP) which enables digestion of dairy sugar, i.e., lactose, was imputed. Baseline dietary intakes were assessed with diet questionnaires. We investigated the asso...
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Published on Apr 1, 2019in The Journal of Clinical Endocrinology and Metabolism 5.79
Ju-Sheng Zheng18
Estimated H-index: 18
(Medical Research Council),
Fumiaki Imamura27
Estimated H-index: 27
(Medical Research Council)
+ 36 AuthorsJesus Humberto Gómez1
Estimated H-index: 1
1 Citations Source Cite
Published on Apr 1, 2019in European Journal of Nutrition 4.42
Shengxin Liu1
Estimated H-index: 1
(UU: Utrecht University),
Y. T. van der Schouw88
Estimated H-index: 88
(UU: Utrecht University)
+ 2 AuthorsIvonne Sluijs28
Estimated H-index: 28
(UU: Utrecht University)
Purpose The association between dietary saturated fatty acids (SFA) intake and type 2 diabetes (T2D) remains unclear. This study aimed at investigating the association between SFA intake and T2D risk based on (1) individual SFA (differing in carbon chain length), (2) food sources of SFA and (3) the substituting macronutrients.
4 Citations Source Cite
Published on Mar 14, 2019in British Journal of Nutrition 3.66
Anne Sofie Dam Laursen2
Estimated H-index: 2
,
Ivonne Sluijs28
Estimated H-index: 28
+ 3 AuthorsMarianne Uhre Jakobsen32
Estimated H-index: 32
The association between intake of different dairy products and the risk of stroke remains unclear. We therefore investigated substitutions between dairy product subgroups and risk of stroke. We included 36,886 Dutch men and women. Information about dairy product intake was collected through a food frequency questionnaire. Dairy products were grouped as low-fat milk, whole-fat milk, buttermilk, low-fat yoghurt, whole-fat yoghurt, cheese and butter. Incident stroke cases were identified in nationa...
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