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Birinder Kaur Sadu Singh
National University of Malaysia
Intensive care medicineVitaminFish oilCalorieFatty acidDiabetes mellitusMedicineParenteral nutritionPharmacology
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#1Birinder Kaur Sadu Singh (UKM: National University of Malaysia)
#2Sreelakshmi Sankara Narayanan (Taylors University)H-Index: 2
Last. Tilakavati Karupaiah (Taylors University)H-Index: 12
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: Lipid emulsions (LEs), an integral component in parenteral nutrition (PN) feeding, have shifted from the primary aim of delivering non-protein calories and essential fatty acids to defined therapeutic outcomes such as reducing inflammation, and improving metabolic and clinical outcomes. Use of LEs in PN for surgical and critically ill patients is particularly well established, and there is enough literature assigning therapeutic and adverse effects to specific LEs. This narrative review contra...
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