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Fabio Baechler
University of Bern
EndocrinologyMass spectrometryChemical stabilityInsulinChromatographyDiabetes mellitusMedicineResolution (mass spectrometry)
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#1Fabio Baechler (University of Bern)
#2Christoph Stettler (University of Bern)H-Index: 27
Last. Michael Groessl (University of Bern)H-Index: 29
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Adequacy of insulin concentration in commercially available insulin formulations has recently been challenged. We therefore repeatedly evaluated insulin content and stability of 58 insulin vials co...
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