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José A. Téllez-Morales
Mayo Clinic
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#1José A. Téllez-Morales (Mayo Clinic)
Last.Jesús Rodríguez-Miranda (Mayo Clinic)H-Index: 7
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Abstract Ultrasound (US) has been used in many food systems and model systems, such as starch, whey protein concentrates and soy, to modify their chemical and techno-functional properties. At present, the use of ultrasound has yielded diverse results, ranging from potentiating the technological and functional properties of various foods to different operating conditions. Similarly, the results that were obtained vary according to the ultrasonic equipment used and the power, frequency and times o...
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