Paul Stainier
Harvard University
Publications 2
#1Gidon Eshel (Bard College)H-Index: 7
#2Paul Stainier (Harvard University)
Last.Akshay Swaminathan (Harvard University)
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Because meat is more resource intensive than vegetal protein sources, replacing it with efficient plant alternatives is potentially desirable, provided these alternatives prove nutritionally sound. We show that protein conserving plant alternatives to meat that rigorously satisfy key nutritional constraints while minimizing cropland, nitrogen fertilizer (Nr) and water use and greenhouse gas (GHG) emissions exist, and could improve public health. We develop a new methodology for identifying nutri...