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Kun Yuan
South China University of Technology
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#1Kun Yao (SCUT: South China University of Technology)
#2Quan-xing Zhou (SCUT: South China University of Technology)H-Index: 1
Last.Kun Yuan (SCUT: South China University of Technology)
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Abstract l -lactic acid is an important material widely used in the food industry. Bacillus coagulans BCS13002 was used to produce l -lactic acid through simultaneous saccharification and fermentation (SSF) using two types of carbon source, including corn starch and gelatinized corn starch. The levels of l -lactic acid in B. coagulans BCS13002 culture were 11.75 ± 0.20 and 0.26 ± 0.02 g/L when gelatinized corn starch and corn starch were used as carbon sources, respectively. In addition, proteom...
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