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Ling‐Fang Xu
South China University of Technology
FermentationFusel alcoholCaffeic acidWinemakingWine
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#1Ling‐Fang Xu (SCUT: South China University of Technology)H-Index: 1
#2Zhong-Sheng Tang (SCUT: South China University of Technology)H-Index: 3
Last. Debao Niu (SCUT: South China University of Technology)H-Index: 3
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Pulsed electric fields (PEF) accounts for one of the novel non‐thermal processing and preservation technologies and is regarded as an emerging application with the advantage of minimising the loss of valued bioactive compounds in food processing. In this study, various PEF pulses were applied to jujube pulp before fermentation. The fermentation kinetics, compositions, volatile and sensory characteristics were investigated and compared. Results showed that the PEF pretreatment with ten exponentia...
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