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Carmen Joseph Savelli
World Health Organization
NursingCommunity of practiceInternational communicationFood safetyMedicine
4Publications
1H-index
3Citations
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Publications 4
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#2Céu Mateus (Lancaster University)H-Index: 10
Introduction Efficient communication and coordination between countries is needed for prevention, detection and response to international food safety events. While communication tools exist, current evidence suggests that they are only effective within certain contexts and only cover certain geographic areas. There is a need to unpack and explore the mechanisms of how and in what context such communication tools and their components are effective at facilitating international communication and c...
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#1John Spink (MSU: Michigan State University)H-Index: 16
#2Peter Ben Embarek (WHO: World Health Organization)H-Index: 5
Last. Adam Bradshaw (WHO: World Health Organization)H-Index: 1
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This survey of International Food Safety Authorities Network (INFOSAN) members regarding food fraud prevention, management, education, and information sharing included 166 WHO member states that resulted in 175 responses. The respondents engage in food fraud prevention (70%) or are responsible for food fraud incident response (74%). Nearly all respondents acknowledged a desire for more guidance and information on best practices in managing the full range of “food safety events involving food fra...
2 CitationsSource
#1Carmen Joseph Savelli (Lancaster University)H-Index: 1
#2Adam Bradshaw (WHO: World Health Organization)H-Index: 1
Last. Céu Mateus (Lancaster University)H-Index: 10
view all 4 authors...
Abstract Contemporary patterns of global food trade necessitate cross-border communication between government authorities when unsafe food enters international commerce. The Food and Agriculture Or...
1 CitationsSource
#2Céu Mateus (Lancaster University)H-Index: 10
Introduction The International Food Safety Authorities Network (INFOSAN) is a global network of national food safety authorities from 188 countries, managed jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), which facilitates the rapid exchange of information during food safety related events. The proposed research will interrogate INFOSAN in order to describe and explore the experiences of members and better understand the role ...
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