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André Briend
Institut de recherche pour le développement
PediatricsTherapeutic foodPopulationMalnutritionMedicine
80Publications
23H-index
2,260Citations
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Publications 115
Newest
#1Noël Peretti (University of Lyon)H-Index: 11
#2Dominique Darmaun (University of Nantes)H-Index: 38
Last. Alexandre Lapillonne (Paris V: Paris Descartes University)H-Index: 35
view all 14 authors...
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#1François Feillet (University of Lorraine)H-Index: 28
#2A. Bocquet (UFC: University of Franche-Comté)H-Index: 12
Last. Alexandre Lapillonne (Paris V: Paris Descartes University)H-Index: 35
view all 16 authors...
Resume L’ARFID (trouble d’alimentation selective et/ou d’evitement) a ete recemment ajoute au DSM V dans la classification des troubles du comportement alimentaire (TCA). L’ARFID se caracterise par un manque d’interet pour l’alimentation ou un evitement de certains aliments, en raison de leurs caracteristiques sensorielles se traduisant par un deficit d’apports nutritionnels. Ce comportement peut entrainer des carences nutritionnelles importantes et peut, dans les cas graves, generer une dependa...
Source
#1François Feillet (University of Lorraine)H-Index: 28
#2A. Bocquet (UFC: University of Franche-Comté)H-Index: 12
Last. Comité de nutrition de la Société française de pédiatrie (Necker-Enfants Malades Hospital)H-Index: 7
view all 16 authors...
Abstract Avoidant/restrictive food intake disorder (ARFID) has recently been added to the DSM V (Diagnostic and Statistical Manual of Mental Disorders, 5th edition) as a new class of eating disorders (EDs). ARFID is characterized by a lack of interest in eating or avoiding specific types of foods because of their sensory characteristics. This avoidance results in decreased nutritional intake, eventually causing nutritional deficiencies. In severe cases, ARFID can lead to dependence on oral nutri...
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#1A. Bocquet (UFC: University of Franche-Comté)H-Index: 12
#2C. Dupont (Necker-Enfants Malades Hospital)H-Index: 3
Last. André Briend (IRD: Institut de recherche pour le développement)H-Index: 23
view all 13 authors...
Abstract Foods for special medical purposes (FSMPs) with a protein fraction made of hydrolyzed rice protein (HRPs) have been on the market in Europe since the 2000s for the treatment of cow's milk protein allergy (CMPA). HRP formulas (HRPFs) are proposed as a plant-based alternative to cow's milk protein-based extensively hydrolyzed formulas (CMP-eHF) beside the soy protein formulas whose use in CMPA is controversial. HRPFs do not contain phytoestrogens and are derived from non-genetically modif...
1 CitationsSource
#1Jessica BlissH-Index: 1
#2Natasha LelijveldH-Index: 4
Last. AmyMayberryH-Index: 1
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A stubborn persistence of child severe acute malnutrition (SAM) and continued gaps in program coverage have made identifying methods for expanding detection, diagnosis, and treatment of SAM an urgent public health need. There is growing consensus that making mid-upper arm circumference (MUAC) use more widely accessible among caregivers and community health workers (CHWs) is an important next step in further decentralizing SAM care and increasing program coverage, including the ability of CHWs to...
3 CitationsSource
#1Angeline GrantH-Index: 1
Last. Mark MyattH-Index: 20
view all 5 authors...
#1Dominique Darmaun (University of Nantes)H-Index: 38
#2Alexandre Lapillonne (Paris V: Paris Descartes University)H-Index: 35
Last. André Briend (IRD: Institut de recherche pour le développement)H-Index: 23
view all 14 authors...
Due to transient gut immaturity, most very preterm infants receive parenteral nutrition (PN) in the first few weeks of life. Yet providing enough protein and energy to sustain optimal growth in such infants remains a challenge. Extrauterine growth restriction is frequently observed in very preterm infants at the time of discharge from hospital, and has been found to be associated with later impaired neurodevelopment. A few recent randomized trials suggest that intensified PN can improve early gr...
1 CitationsSource
#1Christophe Dupont (Paris V: Paris Descartes University)H-Index: 43
#2Jean-Pierre Chouraqui (UJF: Joseph Fourier University)H-Index: 12
Last. André Briend (IRD: Institut de recherche pour le développement)H-Index: 23
view all 12 authors...
Abstract Cow's milk is one of the most common foods responsible for allergic reactions in children. Cow's milk allergy (CMA) involves immunoglobulin E (IgE)- and non-IgE-mediated reactions, the latter being both variable and nonspecific. Guidelines thus emphasize the need for physicians to recognize the specific syndromes of CMA and to respect strict diagnostic modalities. Whatever the clinical pattern of CMA, the mainstay of treatment is the elimination from the diet of cow's milk proteins. The...
4 CitationsSource
#1J. P. GirardetH-Index: 7
#2A. BocquetH-Index: 12
Last. Corinne DupontH-Index: 16
view all 12 authors...
1 CitationsSource
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