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Andrea Scalco
University of Aberdeen
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#1Graham W. HorganH-Index: 39
#2Andrea Scalco (Aberd.: University of Aberdeen)H-Index: 1
Last.Jennie I. Macdiarmid (Aberd.: University of Aberdeen)H-Index: 16
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Abstract The amount of meat consumed is having a negative impact on both health and the environment. This study investigated the probability of eating meat and the amount eaten at a meal within different social, temporal and situational contexts. Dietary intake data from 4-day diet diaries of adults (19 years and above) taken from the UK National Diet and Nutrition Survey (2008/9-2013/14) were used for the analysis. Individual eating occasions were identified and the effects of where the food wa...
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