Lynda Cristina Luna-Villa
Consejo Nacional de Ciencia y Tecnología
Publications 2
#1Alejandra CantoralH-Index: 12
Last.E. Angeles Martinez-Mier (IUPUI: Indiana University – Purdue University Indianapolis)H-Index: 15
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Background:Sources of fluoride exposure for Mexicans include foods, beverages, fluoridated salt, and naturally fluoridated water. There are no available data describing fluoride content of foods an...
#1Alejandra Cantoral (Consejo Nacional de Ciencia y Tecnología)H-Index: 12
#2Alejandra Contreras-Manzano (Consejo Nacional de Ciencia y Tecnología)H-Index: 1
Last.Juan A. Rivera (Consejo Nacional de Ciencia y Tecnología)H-Index: 1
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Fructose intake has been associated with non-alcoholic fatty liver disease (NAFLD). The objective of this study was to assess the consumption of dietary fructose according to: 1) classification of hepatic steatosis by two indexes and 2) diagnosis of NAFLD by MRI. We conducted a cross-sectional analysis among 100 young adults from Mexico City. The Hepatic Steatosis Index (HSI) and the Fatty Liver Index (FLI) were estimated using Body Mass Index (BMI), waist circumference, and fasting concentratio...
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