Branding/Logomark minus Citation Combined Shape Icon/Bookmark-empty Icon/Copy Icon/Collection Icon/Close Copy 7 no author result Created with Sketch. Icon/Back Created with Sketch. Match!
Rosaria Contarino
University of Catania
1Publications
Publications 1
Newest
Published on Sep 1, 2019in Food Microbiology 4.09
Rosaria Contarino (University of Catania), Selina Brighina2
Estimated H-index: 2
(University of Catania)
+ 3 AuthorsCristina Restuccia21
Estimated H-index: 21
(University of Catania)
Abstract The Volatile organic compounds (VOCs) produced by biocontrol yeast strains which belong to the Wickerhamomyces anomalus , Metschnikowia pulcherrima , Aureobasidium pullulans and Saccharomyces cerevisiae species were identified by solid phase microextraction (SPME) coupled with Gas Chromatography-Mass Spectrometry (GC-MS). Alcohols (ethyl alcohol, 3-methyl-1-butanol and phenylethyl alcohol) and esters (ethyl acetate and isoamyl acetate) were found to be the main VOCs emitted by the yeast...
1 Citations Source Cite
1