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Lingling Zhao
Bohai University
2Publications
1H-index
5Citations
Publications 2
Newest
#1Shengnan Wang (Bohai University)H-Index: 1
#2Lingling Zhao (Bohai University)H-Index: 1
Last.He Liu (Bohai University)H-Index: 4
view all 9 authors...
Abstract This study aims to evaluate soy hull soluble polysaccharide fractions (SHSPs) obtained by gradient alcohol precipitation induced by Mg2+, K+, and Na+ via rheological and chain conformation analysis. The temperature sweep amplitude oscillatory-shear tests show that Mg2+, K+, and Na+ can promote gelation for SHSP20 and SHSP40, and the gel strength of SHSP20 is higher than SHSP40 at various temperatures. SHSP60 does not form gel induced by these metal ions, even at a concentration of 0.40 ...
1 CitationsSource
#1Shengnan Wang (Bohai University)H-Index: 1
#2Lingling Zhao (Bohai University)H-Index: 1
Last.He Liu (Bohai University)H-Index: 4
view all 9 authors...
Abstract In this study, we aim to reveal the properties of different fractions of soy hull soluble polysaccharide (SHSP) derived by alcohol precipitation and the related mechanism. Three fractions were obtained, designated as SHSP20, SHSP40 and SHSP60; every fraction has its advantage(s). The molecular weight, monosaccharide composition, functional groups, morphology, and other rheological properties of all SHSP fractions were investigated. The results showed that SHSP20 and SHSP40 accounted for...
4 CitationsSource
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