Fereshteh Jokar
United States Department of Agriculture
Publications 1
#1Fereshteh Jokar (USDA: United States Department of Agriculture)
Last.Reza Amiri Fahliani (USDA: United States Department of Agriculture)H-Index: 3
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Durum wheat (Triticum durum L.) is used for the preparation of multiple food products, including pasta and bread. Its production is restricted due to diverse environmental stresses i.e. drought and heat stress. Here, comparative analysis of durum wheat varieties was done by studying canopy temperature depression (CTD) and chlorophyll content (CHL), yield and yield contributing traits to evaluate their performance under stress and low stress conditions. Twelve durum wheat genotypes were studied u...