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Chee-Hee Se
National University of Malaysia
Red riceGlycemic indexPostprandialPopulationContinuous ambulatory peritoneal dialysis
3Publications
2H-index
7Citations
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Publications 3
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#1Sharmela Sahathevan (UKM: National University of Malaysia)H-Index: 4
#2Chee-Hee Se (UKM: National University of Malaysia)H-Index: 2
Last. Tilakavati Karupaiah (Taylors University)H-Index: 9
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Summary Background and aims Poor dietary intake is commonly associated with malnutrition in the dialysis population and oral nutritional supplementation is strategized to redress dietary inadequacy. Knowledge on clinical efficacy of whey protein supplementation (WPS) as an option to treat malnutrition in continuous ambulatory peritoneal dialysis (CAPD) patients is limited. Methods This multicenter, parallel, open-label, randomized controlled trial investigated the clinical efficacy of WPS in 126...
2 CitationsSource
#1Chee-Hee Se (UKM: National University of Malaysia)H-Index: 2
#2Khun-Aik Chuah (UKM: National University of Malaysia)H-Index: 1
Last. Tilakavati KarupaiahH-Index: 9
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Consumption of white rice predisposes some Asian populations to increased risk of type 2 diabetes. We compared the postprandial glucometabolic responses to three newly-developed crossbred red rice variants (UKMRC9, UKMRC10, UKMRC11) against three selected commercial rice types (Thai red, Basmati white, Jasmine white) using 50-g carbohydrate equivalents provided to 12 normoglycaemic adults in a crossover design. Venous blood was drawn fasted and postprandially for three hours. Glycaemic (GI) and ...
1 CitationsSource
#1Chee-Hee Se (UKM: National University of Malaysia)H-Index: 2
#2B.H. Khor (UKM: National University of Malaysia)H-Index: 2
Last. Tilakavati KarupaiahH-Index: 9
view all 3 authors...
Rice in the human diet serves underprivileged populations in Asia as a means of nutritional replenishment for energy and protein as well serving as a vehicle for micronutrient fortification. About 85% of rice consumption is mainly white rice. A possible relationship between white rice consumption and health risk exists. The threat is real enough for the scientific community to promote wholegrain consumption in place of refined grains. In the transitioning food environment, white rice is categori...
4 Citations
1