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Bin Li
Huazhong Agricultural University
85Publications
21H-index
1,489Citations
Publications 85
Newest
Published on Jun 1, 2019in Food Hydrocolloids5.84
Gege Sun1
Estimated H-index: 1
(HAU: Huazhong Agricultural University),
Qingfeng Zhao (HAU: Huazhong Agricultural University)+ 2 AuthorsYan Li27
Estimated H-index: 27
(HAU: Huazhong Agricultural University)
Abstract This paper produced stable Pickering emulsions by using fibrous chitin nanofibers (ChNFs) and spherical zein colloid particles (ZCPs) complex as stabilizer. Transmission electronic microscopy showed that some ZCPs linked onto ChNFs chains but no entanglement. The main driving force between ChNFs and ZCPs might be hydrogen bond and hydrophobic interaction. ChNFs-stabilized Pickering emulsions had smaller particle size and better distribution than ZCPs-stabilized ones. Results from confoc...
Published on Jul 1, 2019in Journal of Molecular Liquids4.56
Yunan Huang (HAU: Huazhong Agricultural University), Di Wu (HAU: Huazhong Agricultural University)+ 2 AuthorsHongshan Liang (HAU: Huazhong Agricultural University)
Abstract In our previous study, zein nanoparticles (NPs) coupled with tannic acid (TA) and metal ions coatings have been successfully introduced in delivery systems as effective carriers for anticancer drug delivery. Herein, nobiletin (NOB), a kind of low soluble and crystallizable nutraceutical, was encapsulated into these NPs engineered from zein, TA and different metal ions (named ZT-metal NPs) to achieve high loading capacity (LC) and long-term stability. From the result, the maximum load ca...
Published on 2019in Advances in Colloid and Interface Science8.24
Hongshan Liang7
Estimated H-index: 7
(HAU: Huazhong Agricultural University),
Zhou Bin (HBUT: Hubei University of Technology)+ 2 AuthorsBin Li21
Estimated H-index: 21
(HAU: Huazhong Agricultural University)
Abstract Polyphenol-based materials are of wide-spread interest because of the unique properties of the polyphenol itself. Tannic acid, contains high level of galloyl groups, could be coordinated to a range of metal ions to generate robust mental ion-TA films on substrate or even forming hollow capsules. These films or capsules can be used in the field of sensing, separation and catalysis, most importantly in drug/nutraceutical delivery, allowing for the high loading efficiency, high mechanical ...
Published on Sep 1, 2019in Food Hydrocolloids5.84
Xianling Wei (HAU: Huazhong Agricultural University), Jing Li19
Estimated H-index: 19
(HAU: Huazhong Agricultural University),
Bin Li21
Estimated H-index: 21
(HAU: Huazhong Agricultural University)
Abstract The objective of this study was to investigate the effect of concentration of wheat starch (WS) and mass ratio of tannic acid (TA) to WS on interaction between TA and WS, using isothermal titration calorimetry (ITC), UV–vis spectrophotometer and dynamic light scattering (DLS). The interaction process and structural properties of complexes formed with different mass ratios of TA to WS ranged from 0.8 to 2.4 were also investigated through X-ray photoelectron spectroscopy (XPS), scanning e...
Published on Sep 1, 2019in International Journal of Biological Macromolecules4.78
Ziyu Deng (HAU: Huazhong Agricultural University), Jing Li19
Estimated H-index: 19
(HAU: Huazhong Agricultural University)
+ 3 AuthorsHongshan Liang7
Estimated H-index: 7
(HAU: Huazhong Agricultural University)
Abstract β-Galactosidase (β-Gal) as dietary supplement has the ability to alleviate symptoms of lactose intolerance. This study investigated the ability of oligosaccharides to protect β-Gal against heat stress. Four kinds of oligosaccharides including Isomalto-oligosaccharides (IMO), Xylo-oligosaccharides (XOS), Konjac-oligosaccharides (KOS), and Mycose significantly increased the activity retention of β-Gal under heat treatment. The results of three assays including circular dichroism, fluoresc...
Published on Aug 1, 2019in Food Research International3.58
Yaqiong Pei2
Estimated H-index: 2
(HAU: Huazhong Agricultural University),
Yaqiong Pei4
Estimated H-index: 4
(HAU: Huazhong Agricultural University)
+ 1 AuthorsBin Li3
Estimated H-index: 3
(HAU: Huazhong Agricultural University)
Abstract Proteins and polysaccharides can be used to assemble colloidal delivery systems suitable for industrial applications, such as functional foods, supplements, pharmaceuticals, and personal care products. The purpose of this work was to compare the physicochemical and structural properties of colloidal delivery systems prepared from lysozyme and carboxymethyl cellulose (CMC) at different biopolymer ratios, pH values, and salt levels. Specifically, the performance of unheated (“complexes”) ...
Published on Jun 1, 2019in Food Research International3.58
Qianyu Dan (HAU: Huazhong Agricultural University), Wenfei Xiong (Nanjing University of Finance and Economics)+ 5 AuthorsBin Li21
Estimated H-index: 21
(HAU: Huazhong Agricultural University)
Abstract Nobiletin (Nob) is a major component among the most reported polymethoxyflavones (PMFs), which possesses multiple efficacious healthcare activities. Owing to its high melting point and poor water solubility, the oral bioavailability of Nob needs to be improved via loading Nob on carriers. To take full advantage of Nob, the interaction mechanism between Nob and vehicles should be clarified. Herein, β-lactoglobulin (β-LG) was selected as the vehicle and further investigated the binding me...
Published on Apr 1, 2019in Food Hydrocolloids5.84
Ziyu Deng (HAU: Huazhong Agricultural University), Fang Wang (HAU: Huazhong Agricultural University)+ 3 AuthorsHongshan Liang7
Estimated H-index: 7
(HAU: Huazhong Agricultural University)
Abstract In this study, polygalacturonase (PG) was immobilized in calcium alginate microspheres prepared using endogenous emulsification method and its application in apple juice clarification was evaluated. Preparation conditions of calcium alginate microspheres prepared by endogenous emulsification were optimized, additionally, the formed microspheres were characterized. Under optimal conditions, microspheres with the particle size of 38.0 ± 0.2 μm showed good sphericity, storage stability and...
Published on Feb 1, 2019in International Journal of Biological Macromolecules4.78
Yan Hu1
Estimated H-index: 1
(Henan University),
Jing Tian1
Estimated H-index: 1
(HAU: Huazhong Agricultural University)
+ 5 AuthorsBin Li21
Estimated H-index: 21
(HAU: Huazhong Agricultural University)
Abstract The main aim of the current study was to research the effect of the degree of konjac deacetylation on the rheological and textural properties of konjac glucomannan (KGM) and κ-carrageenan blends. A series of deacetylated konjac glucomannan (Da-KGM) with different degrees of deacetylation (0, 20.35%, 35.62%, 57.19%, and 74.01%) was prepared by a heterogeneous deacetylation method. The rheological and textural properties of mixed sols and gels of Da-KGM with different degrees of deacetyla...
Published on Jan 1, 2019in Food & Function3.24
Ziyu Deng (HAU: Huazhong Agricultural University), Yaqiong Pei4
Estimated H-index: 4
(HAU: Huazhong Agricultural University)
+ 6 AuthorsHongshan Liang7
Estimated H-index: 7
(HAU: Huazhong Agricultural University)
β-galactosidase (β-Gal) as dietary supplement can alleviate symptoms of lactose intolerance. However, β-Gal is deactivated due to the highly acidic conditions and proteases in the digestive tract. In this work, β-Gal was encapsulated into L. clavatum spores exine capsules (SECs) to fabricate an oral-controlled release system and increase the stability of β-Gal in digestive tract. The SECs extraction process was optimized. The 3-hour vacuum loading was determined as the optimal loading time. Five...
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