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Na Zhang
Peking University
6Publications
3H-index
26Citations
Publications 6
Newest
#1Xiaohui Guo (PKU: Peking University)H-Index: 1
#2Yifan Xu (PKU: Peking University)H-Index: 1
Last.Guansheng Ma (PKU: Peking University)H-Index: 1
view all 11 authors...
Visceral adiposity has been reported to play a key role in hypertension compared with other measurements of regional or general obesity. The aim of current study was to evaluate the relationship between visceral fat reduction and changes in blood pressure in a group of overweight or obese Chinese individuals. An observational study was conducted with 168 participants (ChiCTR-OOC-17012000). Body composition, blood parameters and blood pressure were assessed at the beginning and end of the interve...
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#1Na Zhang (PKU: Peking University)H-Index: 3
#2Jianfen Zhang (PKU: Peking University)H-Index: 1
Last.Guansheng Ma (PKU: Peking University)H-Index: 5
view all 6 authors...
Background Normal distribution of body fluid is important for maintaining health through the balance of water metabolism. Studies have shown that disease states and diuretics perturb the balance and then induce abnormal intracellular/extracellular fluid ratio. However, there are relatively few researches on the associations between water intakes and body fluid. The objective of this study was to explore the association between body fluid and water intake.
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#1Jianfen Zhang (PKU: Peking University)H-Index: 1
#2Na Zhang (PKU: Peking University)H-Index: 3
Last.Guansheng Ma (PKU: Peking University)H-Index: 5
view all 13 authors...
Purpose To investigate the amounts and contributions of total drinking fluids and water from food to total water intake (TWI), to explore the drinking pattern, and to compare the amount of TWI with the recommendations of China and EFSA among young adults.
1 CitationsSource
#1Xiaohui Guo (PKU: Peking University)H-Index: 1
#2Yifan Xu (PKU: Peking University)H-Index: 1
Last.Guansheng Ma (PKU: Peking University)H-Index: 1
view all 12 authors...
Meal replacement plans are effective tools for weight loss and improvement of various clinical characteristics but not sustainable due to the severe energy restriction. The aim of the study was to evaluate the impact of meal replacement, specifically 388 kcal in total energy, on body composition and metabolic parameters in individuals with overweight and obesity from a Chinese population. A parallel, randomized controlled trial was performed with 174 participants (ChiCTR-OOC-17012000). The inter...
4 CitationsSource
#1Na Zhang (PKU: Peking University)H-Index: 3
#2Clémentine MorinH-Index: 4
Last.Guansheng Ma (PKU: Peking University)H-Index: 5
view all 9 authors...
Purpose To describe total fluid intake (TFI) and types of fluid consumed in urban China by age, gender, regions and city socioeconomic status relative to the adequate intakes (AI) set by the Chinese Nutrition Society.
7 CitationsSource
#1Na Zhang (PKU: Peking University)H-Index: 3
#2S M DuH-Index: 1
Last.Guansheng Ma (PKU: Peking University)H-Index: 5
view all 3 authors...
Abstract The Report on the Status of Nutrition and Chronic Diseases of Chinese residents (2015) indicated that the prevalence of diabetes was 9.7% among adults aged ⩾18 years, which markedly increased from 2.6% in 2002 within 10 years. In addition to the social economic factors, transitions in food consumption, behavioral and lifestyle playing the important roles in the fast increase of type 2 diabetes mellitus (T2DM). In 2010-2012, the cereal food consumption of Chinese residents was 337 g/d, v...
14 CitationsSource
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