Match!
Alyssa M. Tindall
Pennsylvania State University
6Publications
2H-index
8Citations
Publications 6
Newest
#1Alyssa M. Tindall (PSU: Pennsylvania State University)H-Index: 2
#2Christopher McLimans (Juniata College)H-Index: 3
Last.Regina Lamendella (Juniata College)H-Index: 21
view all 5 authors...
Source
#1Alyssa M. Tindall (PSU: Pennsylvania State University)H-Index: 2
#2Kristina S. Petersen (PSU: Pennsylvania State University)H-Index: 10
Last.Penny M. Kris-Etherton (PSU: Pennsylvania State University)H-Index: 89
view all 6 authors...
Background Walnuts have beneficial effects on cardiovascular risk factors, but it is unclear whether these effects are attributable to the fatty acid (FA) content, including α‐linolenic acid (ALA),...
1 CitationsSource
#1Alyssa M. Tindall (PSU: Pennsylvania State University)H-Index: 2
#2Emily Johnston (PSU: Pennsylvania State University)H-Index: 1
Last.Kristina S. Petersen (PSU: Pennsylvania State University)H-Index: 10
view all 4 authors...
2 CitationsSource
#1Alyssa M. Tindall (PSU: Pennsylvania State University)H-Index: 2
#2Kristina S. Petersen (PSU: Pennsylvania State University)H-Index: 10
Last.Penny M. Kris-Etherton (PSU: Pennsylvania State University)H-Index: 89
view all 7 authors...
Source
#1Alyssa M. Tindall (PSU: Pennsylvania State University)H-Index: 2
#2Kristina S. Petersen (PSU: Pennsylvania State University)H-Index: 10
Last.Penny M. Kris-Etherton (PSU: Pennsylvania State University)H-Index: 89
view all 3 authors...
5 CitationsSource
#1Christina J. Link (PSU: Pennsylvania State University)H-Index: 1
#2Alyssa M. Tindall (PSU: Pennsylvania State University)H-Index: 2
Last.Penny M. Kris-Etherton (PSU: Pennsylvania State University)H-Index: 89
view all 5 authors...
Source
1