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Thomas F. Döring
University of Bonn
39Publications
7H-index
150Citations
Publications 39
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#1Manuela Sarah Kaufmann (Forschungszentrum Jülich)H-Index: 2
#2C. von Hebel (Forschungszentrum Jülich)H-Index: 3
Last.Harry Vereecken (Forschungszentrum Jülich)H-Index: 57
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#1Samuel Knapp (TUM: Technische Universität München)H-Index: 2
#2Thomas F. Döring (University of Bonn)H-Index: 7
Last.Simon Griffiths (JIC: John Innes Centre)H-Index: 27
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Most of our crops are grown in monoculture with single genotypes grown over wide acreage. An alternative approach, where segregating populations are used as crops is an exciting possibility, but outcomes of natural selection upon this type of crop are not well understood. We tracked allelic frequency changes in evolving composite cross populations (CCPs) of wheat grown over ten generations under organic and conventional farming. At three generations, each population was genotyped with 19 SSR and...
#1Thomas F. Döring (University of Bonn)H-Index: 7
Organic farming is often subject of heated scientific and public debates. This raises the question: How can scientists working in organic farming research achieve being impartial while simultaneously sharing enthusiasm about organic farming and promoting it as a solution to many of the problems of agricultural and food systems? Science needs to be unbiased and detached from its object of inves tigation. It should be hesitant to draw conclusions. Public statements must wait until evidence is stro...
#1Moritz Reckling (SLU: Swedish University of Agricultural Sciences)H-Index: 8
#2Thomas F. Döring (Humboldt University of Berlin)H-Index: 7
Last.Johann BachingerH-Index: 7
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Grain legumes produce high-quality protein for food and feed, and potentially contribute to sustainable cropping systems, but they are grown on only 1.5% of European arable land. Low temporal yield stability is one of the reasons held responsible for the low proportion of grain legumes, without sufficient quantitative evidence. The objective of this study was to compare the yield stability of grain legumes with other crop species in a northern European context and accounting for the effects of s...
#1Thomas F. Döring (Humboldt University of Berlin)H-Index: 7
#2Moritz Reckling (SLU: Swedish University of Agricultural Sciences)H-Index: 8
Abstract High stability of crop yields is a key objective in crop production and breeding, especially under the conditions of a changing climate. Reliable indices are therefore needed for quantifying yield stability. Recently it was shown that some frequently used indices of yield stability, such as the coefficient of variation (CV) may be wrongly interpreted if there is a systematic dependence of the variance σ² from the mean yield μ following Taylor’s power law. Here we propose a method to adj...
#1János Kátai (University of Debrecen)H-Index: 6
#2Thomas F. Döring (Humboldt University of Berlin)H-Index: 7
Last.Imre Vágó (University of Debrecen)H-Index: 3
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The size of the arable land is constantly decreasing all over the world due to severe anthropogenic disorders. Plant production therefore has to be adapted to changing environmental conditions along with the proper selection of crop varieties and the application of sustainable environmental technologies which also consider economic aspects. The investigations were carried out in the Westsik long-term fertilization experiment near Nyiregyhaza, East Hungary, which was set up in 1929 (89 years ago)...
#1Thomas F. Döring (University of Bonn)H-Index: 7
This year, organic farmers, advisors and researchers in the West of Germany celebrate the 25 th anniversary of the foundation of an organic research and demonstration network. Established to support and improve organic farming systems, the network is funded by the federal state of North Rhine-Westphalia and is organized around 30 participating pilot farms called Leitbetriebe (‘leading farms’), with support from the university of Bonn and the Chamber of Agriculture For each of the practice-orient...
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