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Jaike Praagman
Wageningen University and Research Centre
5Publications
3H-index
75Citations
Publications 5
Newest
Published on Sep 1, 2016in Arteriosclerosis, Thrombosis, and Vascular Biology6.62
Jaike Praagman3
Estimated H-index: 3
,
Ester Al de Jonge7
Estimated H-index: 7
+ 6 AuthorsOscar H. Franco74
Estimated H-index: 74
Objective— We assessed whether the association between dietary saturated fatty acids (SFA) and incident coronary heart disease (CHD) depends on the food source, the carbon chain length of SFA, and the substituting macronutrient. Approach and Results— From the Rotterdam Study, 4722 men and women (≥55 years) were included. Baseline (1990–1993) SFA intake was assessed using a validated food frequency questionnaire. CHD (nonfatal myocardial infarction and fatal CHD) was ascertained by medical record...
Published on Mar 1, 2016in Circulation23.05
Jaike Praagman3
Estimated H-index: 3
,
Ester Al de Jonge7
Estimated H-index: 7
+ 6 AuthorsOscar H. Franco74
Estimated H-index: 74
Introduction: The association between dietary saturated fatty acids (SFA) and the risk of coronary heart disease (CHD) is heavily debated and appears to be more complex than initially thought. The food source and carbon chain length of SFA, as well as the macronutrient replacing SFA in the diet may affect the association between dietary SFA and CHD. Hypothesis: We assessed the hypothesis that the association between dietary SFA and incident CHD is dependent on the food source of SFA, the carbon ...
Published on Jan 1, 2016in Arteriosclerosis, Thrombosis, and Vascular Biology6.62
Jaike Praagman3
Estimated H-index: 3
,
E. A. L. de Jonge2
Estimated H-index: 2
+ 6 AuthorsOscar H. Franco74
Estimated H-index: 74
Objective We assessed whether the association between dietary saturated fatty acids (SFA) and incident coronary heart disease (CHD) depends on the food source, the carbon chain length of SFA, and the substituting macronutrient. Approach and Results From the Rotterdam Study, 4722 men and women (55 years) were included. Baseline (1990-1993) SFA intake was assessed using a validated food frequency questionnaire. CHD (nonfatal myocardial infarction and fatal CHD) was ascertained by medical records. ...
Published on Sep 1, 2015in European Journal of Nutrition4.45
Jaike Praagman3
Estimated H-index: 3
(WUR: Wageningen University and Research Centre),
Oscar H. Franco74
Estimated H-index: 74
(EUR: Erasmus University Rotterdam)
+ 5 AuthorsJohanna M. Geleijnse67
Estimated H-index: 67
(WUR: Wageningen University and Research Centre)
Purpose We examined whether consumption of total dairy and dairy subgroups was related to incident stroke and coronary heart disease (CHD) in a general older Dutch population.
Published on Feb 1, 2015in British Journal of Nutrition3.32
Jaike Praagman3
Estimated H-index: 3
,
Geertje W. Dalmeijer8
Estimated H-index: 8
+ 5 AuthorsJoline W.J. Beulens48
Estimated H-index: 48
The objective of the present study was to investigate the relationship between total and subtypes of bacterial fermented food intake (dairy products, cheese, vegetables and meat) and mortality due to all causes, total cancer and CVD. From the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort, 34 409 Dutch men and women, aged 20–70 years who were free from CVD or cancer at baseline, were included. Baseline intakes of total and subtypes of fermented foods were measure...
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