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Anastasia-Vasiliki Mitsopoulou
Agricultural University of Athens
Public healthDemographyDiabetes mellitusMedicineEnvironmental health
12Publications
3H-index
32Citations
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Publications 12
Newest
#1Anastasia-Vasiliki Mitsopoulou (AUA: Agricultural University of Athens)H-Index: 3
#2Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 6
Last. Sophia-Maria Tsaniklidou (AUA: Agricultural University of Athens)H-Index: 3
view all 13 authors...
OBJECTIVE: To assess the usual dietary intake of twenty micronutrients and to identify their food sources in a representative sample of Greek children and adolescents. DESIGN: Cross-sectional data from the Hellenic National Nutrition and Health Survey (HNNHS). Vitamin and mineral intakes were estimated from two 24 h dietary recalls by sex and age groups. Estimates were calculated using the National Research Council method and the statistical software package Stata13 to account for within- and be...
Source
#1Demosthenes B. Panagiotakos (HUA: Harokopio University)H-Index: 73
#2Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 6
Last. George Michas (AUA: Agricultural University of Athens)H-Index: 7
view all 28 authors...
Abstract Background Due to the increased burden of cardiovascular disease (CVD), country specific risk prediction models to forecast future CVD events and mortality are recommended, for primary prevention. The aim of this study was to recalibrate the HellenicSCORE, to accurately estimate the 10-year risk CVD mortality of Greek adults. Methods Data from the Hellenic National Nutrition and Health Survey (HNNHS) were used (N= 1012; 37.9% males). Information on age, smoking, systolic blood pressure ...
Source
#1Ioannis Dimakopoulos (AUA: Agricultural University of Athens)H-Index: 4
#2Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 6
Last. George Dimitriadis (UoA: National and Kapodistrian University of Athens)H-Index: 31
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Abstract Background Globally, vitamin D intake from food and supplements is low, consistent with the high prevalence of low serum 25(OH)D concentration. The aim of the study was to assess vitamin D intake and major relevant food contributors, among Greek adults, as well as to propose subsequent policies for intervention. Methods Vitamin D from diet and supplements was estimated in adults (≥19 years old) from two 24-hour recalls, using the Automated Multiple Pass Method (vitamin D from food intak...
Source
#1Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 6
#2Demosthenes B. Panagiotakos (HUA: Harokopio University)H-Index: 73
Last. Renata Micha (AUA: Agricultural University of Athens)H-Index: 43
view all 15 authors...
Hypertension is a major risk of cardiovascular diseases. This study’s aim was to examine associations between hypertension and a priori known lifestyle risk factors, including weight status and Mediterranean diet adherence. The study included a representative sample of the adult population (N = 3775 (40.8% males)), from the Hellenic National Nutrition and Health Survey (HNNHS), which took place from September 2013 to May 2015. Demographic and anthropometric data were collected using validated qu...
3 CitationsSource
#1Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 6
#2Demosthenes B. Panagiotakos (HUA: Harokopio University)H-Index: 73
Last. Eleftheria RomaH-Index: 18
view all 29 authors...
2 CitationsSource
#1Ioannis Dimakopoulos (AUA: Agricultural University of Athens)H-Index: 4
#2Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 6
Last. Eleftheria Roma (UoA: National and Kapodistrian University of Athens)H-Index: 18
view all 28 authors...
Summary Background & aims Serum 25(OH)D deficiency is becoming an epidemic. The aim was to assess vitamin D status of the adult Greek population in relation to intake, sun exposure and other factors, using data from the Hellenic National Nutrition and Health Survey (HNNHS). Methods Data from 1084 adult participants (37.8% males) were analyzed. Vitamin D intake was assessed using 24-h recalls. Serum 25(OH)D concentration was evaluated and related to anthropometric measurements and other covariate...
1 CitationsSource
#1Anastasia-Vasiliki Mitsopoulou (AUA: Agricultural University of Athens)H-Index: 3
#2Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 6
Last. A. Zampelas (AUA: Agricultural University of Athens)H-Index: 4
view all 14 authors...
BACKGROUND: The present study aimed to examine how different meal and snack patterns are associated with micronutrient intakes and diet quality among a nationally representative sample of Greek children and adolescents aged 1-19 years from the cross-sectional Hellenic National Nutrition and Health Survey (n = 598). METHODS: Meal and snack patterns were derived using 24-h dietary recalls. Mean adequacy ratio (MAR) was used as an overall measure of diet quality. Multiple linear regression adjusted...
1 CitationsSource
#1Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 6
#2Demosthenes B. Panagiotakos (HUA: Harokopio University)H-Index: 73
Last. Antonis Zampelas (AUA: Agricultural University of Athens)H-Index: 21
view all 12 authors...
ObjectivesA long-term abnormal blood lipid profile increases the risk of cardiovascular disease (CVD). A probable protective role may be played by the Mediterranean diet. The aim of this study was ...
4 CitationsSource
#1Dimitra Karageorgou (AUA: Agricultural University of Athens)H-Index: 4
#1Dimitra Karageorgou (AUA: Agricultural University of Athens)H-Index: 5
Last. Eleftheria Roma (UoA: National and Kapodistrian University of Athens)H-Index: 18
view all 28 authors...
Abstract Objectives The objective of this study was to identify and describe different dietary patterns in a nationally representative sample of Greek adults and to assess potential associations with lifestyle characteristics. Study design This was a cross-sectional study. Methods Dietary patterns were derived by principal component analysis using individual dietary data (24-h recall) of 3552 participants of the Hellenic National Nutrition and Health Survey (HNNHS). Analysis of variance and chi-...
5 CitationsSource
Background: Gaps remain on the safety of egg intake on cardiovascular health, setting the study’s aim to investigate the association between quantity and frequency of egg consumption, with established dyslipidemia. Methods: Study participants (N = 3558, 40.3% males) included individuals from the Hellenic National and Nutrition Health Survey (HNNHS), of national representation. Quantity and frequency of egg consumption was determined. Minimally adjusted, multivariable logistic and linear analysis...
3 CitationsSource
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