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Stefanie Vandevijvere
Ghent University
16Publications
8H-index
207Citations
Publications 16
Newest
Published on Jun 17, 2019in Journal of Nutrition 4.42
Isabelle Moyersoen2
Estimated H-index: 2
(UGent: Ghent University),
Brecht Devleesschauwer21
Estimated H-index: 21
(UGent: Ghent University)
+ 7 AuthorsJohn Van Camp38
Estimated H-index: 38
(UGent: Ghent University)
Published on Jun 1, 2018in Public Health Nutrition 2.53
Marilyn Tseng21
Estimated H-index: 21
,
Joaquin Barnoya20
Estimated H-index: 20
+ 3 AuthorsEduardo Villamor27
Estimated H-index: 27
Published on Feb 16, 2018in Nutrients 4.17
Isabelle Moyersoen2
Estimated H-index: 2
,
Carl Lachat29
Estimated H-index: 29
+ 8 AuthorsJohn Van Camp38
Estimated H-index: 38
Adequate intakes of fat-soluble vitamins are essential to support the growth and development of the foetus, the neonate, and the young child. By means of an online self-administered frequency questionnaire, this study aimed to evaluate the intake of vitamins A, D, E, and K in Belgian infants (n = 455), toddlers (n = 265), pregnant women (n = 161), and lactating women (n = 165). The contribution of foods, fortified foods, and supplements on the total intake was quantified. 5% of toddlers, 16% of ...
Published on Jun 1, 2016in Nutrition Metabolism and Cardiovascular Diseases 3.34
C. Julián-Almárcegui6
Estimated H-index: 6
(University of Zaragoza),
Stefanie Vandevijvere26
Estimated H-index: 26
(University of Auckland)
+ 15 AuthorsA.C. Ferreira De Morares1
Estimated H-index: 1
(USP: University of São Paulo)
Abstract Background and aim In adults, there is some evidence that improving diet reduces blood pressure (BP) and the subsequent risk of cardiovascular diseases (CVDs). However, studies that analyse this association in adolescents are still scarce. The objective of the present study was to examine the associations between heart rate, systolic (SBP), diastolic (DBP) and mean arterial blood pressure (MAP) among European adolescents and usual intake of vegetables, fruits, dairy products, meat, fish...
Published on Apr 1, 2016in British Journal of Nutrition 3.32
Silvia Bel-Serrat11
Estimated H-index: 11
(University of Zaragoza),
C. Julián-Almárcegui6
Estimated H-index: 6
(University of Zaragoza)
+ 20 AuthorsDénes Molnár48
Estimated H-index: 48
(PTE: University of Pécs)
This study examined the correlates of dietary energy under-reporting (UR) and over-reporting (OV) in European adolescents. Two selfadministered computerised 24-h dietary recalls and physical activity data using accelerometry were collected from 1512 adolescents aged 12.5-17.5 years from eight European countries. Objective measurements of height and weight were obtained. BMI was categorised according to Cole/International Obesity Task Force (IOTF) cut-off points. Diet-related attitudes were asses...
Published on Feb 1, 2016in Public Health Nutrition 2.53
Marilyn Tseng21
Estimated H-index: 21
,
Allison Hodge43
Estimated H-index: 43
+ 2 AuthorsEduardo Villamor27
Estimated H-index: 27
Published on Oct 1, 2015in Public Health Nutrition 2.53
Carl Lachat29
Estimated H-index: 29
,
Allison Hodge43
Estimated H-index: 43
+ 2 AuthorsMarilyn Tseng21
Estimated H-index: 21
Published on Aug 1, 2015in European Journal of Nutrition 4.45
Marga C. Ocké60
Estimated H-index: 60
,
H. Brants8
Estimated H-index: 8
+ 9 AuthorsStefanie Vandevijvere8
Estimated H-index: 8
Purpose To test the feasibility of tools and procedures for a pan-European food consumption survey among children 0–10 years and to recommend one of two tested dietary assessment methods.
Published on Apr 1, 2015in European Journal of Nutrition 4.45
Heinz Freisling24
Estimated H-index: 24
(IARC: International Agency for Research on Cancer),
Marga C. Ocké60
Estimated H-index: 60
+ 12 AuthorsMieke De Maeyer10
Estimated H-index: 10
(UGent: Ghent University)
Purpose We aimed (1) to describe and evaluate the “EPIC-Soft DataEntry” application developed as a user-friendly data entry tool for pan-European and national food consumption surveys among infants and children, and (2) to compare two food record-based dietary assessment methods in terms of food description and quantification using data quality indicators. EPIC-Soft DataEntry was used for both methods.
Published on Feb 1, 2014in Public Health Nutrition 2.53
Stefanie Vandevijvere8
Estimated H-index: 8
,
Tatiana Cucu14
Estimated H-index: 14
+ 3 AuthorsJoris Van Loco22
Estimated H-index: 22
Objective Lycopene is a potent antioxidant, and it has been suggested that intake of tomatoes and tomato products containing lycopene is associated with a decreased risk of various chronic diseases. The aim of the present study was to evaluate the distribution of dietary lycopene intake in the Belgian population and to determine the most important contributors to lycopene intake. Design Cross-sectional study. Setting National food consumption data from the Belgian Food Consumption Survey (BFCS) ...
12