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Stefanie Vandevijvere
University of Auckland
24Publications
7H-index
111Citations
Publications 24
Newest
Published on Feb 1, 2019in The Lancet 53.25
Boydoyd Swinburn65
Estimated H-index: 65
(Deakin University),
Vivica Kraak18
Estimated H-index: 18
(Virginia Tech)
+ 40 AuthorsRaji Devarajan2
Estimated H-index: 2
(Public Health Foundation of India)
9 Citations Source Cite
Published on Mar 1, 2019in The Lancet Diabetes & Endocrinology 19.31
Lindsay M. Jaacks12
Estimated H-index: 12
(Harvard University),
Stefanie Vandevijvere7
Estimated H-index: 7
(University of Auckland)
+ 6 AuthorsMajid Ezzati98
Estimated H-index: 98
(Imperial College London)
Summary The global prevalence of obesity has increased substantially over the past 40 years, from less than 1% in 1975, to 6–8% in 2016, among girls and boys, and from 3% to 11% among men and from 6% to 15% among women over the same time period. Our aim was to consolidate the evidence on the epidemiology of obesity into a conceptual model of the so-called obesity transition. We used illustrative examples from the 30 most populous countries, representing 77·5% of the world's population to propose...
Source Cite
Published on Jul 1, 2018in European Journal of Clinical Nutrition 2.95
Stefanie Vandevijvere7
Estimated H-index: 7
(University of Auckland),
Wilma E Waterlander15
Estimated H-index: 15
(University of Auckland)
+ 2 AuthorsBoydoyd Swinburn65
Estimated H-index: 65
(University of Auckland)
The retail environment is a key setting for potential public health interventions. This study assessed the healthiness of New Zealand supermarket food environments. A sample of 204 (about 50% of national total) supermarkets across three chains was selected in 2016, half in the most deprived socioeconomic areas. Healthiness indicators related to food availability (ratio of cumulative linear shelf length for healthy versus unhealthy foods), prominence (proportion of ‘junk food free’ check-outs and...
1 Citations Source Cite
Published on Jun 1, 2018in Public Health Nutrition 2.48
Rebecca Kanter9
Estimated H-index: 9
(University of Chile),
Lana Vanderlee7
Estimated H-index: 7
(University of Toronto),
Stefanie Vandevijvere7
Estimated H-index: 7
(University of Auckland)
17 Citations Source Cite
Published on Dec 1, 2018in BMC Public Health 2.42
Nongnuch Jaichuen , Stefanie Vandevijvere7
Estimated H-index: 7
(University of Auckland)
+ 3 AuthorsViroj Tangcharoensathien32
Estimated H-index: 32
Food advertising is a key factor which influences children’s food preferences. This study assessed the rates, nutritional quality and contents of food and beverage advertising in children’s, youth and family television programmes in Thailand. Free TV was recorded for two weeks in March 2014 from six to ten am and three to eight pm on weekends and three to eight pm on weekdays across all four channels; a total of 344 h recorded. Digital TV was recorded across three channels for one week for 24 h ...
Source Cite
Published on Dec 1, 2018in Public Health Nutrition 2.48
SeeHoe Ng1
Estimated H-index: 1
(University of Wollongong),
Boydoyd Swinburn65
Estimated H-index: 65
(University of Auckland)
+ 4 AuthorsTilakavati Karupaiah9
Estimated H-index: 9
Source Cite
Published on Jun 1, 2018in Public Health Nutrition 2.48
Marilyn Tseng21
Estimated H-index: 21
,
Joaquin Barnoya19
Estimated H-index: 19
+ 3 AuthorsEduardo Villamor27
Estimated H-index: 27
Source Cite
Published on May 31, 2018in Nutrients 4.20
Michelle Crino6
Estimated H-index: 6
,
Gary Sacks29
Estimated H-index: 29
+ 6 AuthorsBruce Neal75
Estimated H-index: 75
The increasing availability of packaged foods plays a key role in nutritional transition. This study examined the healthiness of the Australian packaged food supply using a range of different metrics; 40,664 packaged products from The George Institute’s FoodSwitch database were included. Median and interquartile range (IQR) were determined for each measure of nutrient composition; mean and standard deviation (SD) for the measure based upon Health Star Rating (HSR); and proportions (%) for the me...
2 Citations Source Cite
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