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A. Bergin
University of Giessen
1Publications
1H-index
5Citations
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#1Stephanie Krüger (University of Giessen)H-Index: 5
#2A. Bergin (University of Giessen)H-Index: 1
Last.Gertrud E. Morlock (University of Giessen)H-Index: 28
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Abstract Decision makers responsible for quality management along the food chain need to reflect on their analytical tools that should ensure quality of food and especially superfood. The “4ables” in target analysis (stable, extractable, separable, detectable) focusing on marker compounds do not cover all relevant information about the sample. On the example of ginger, a streamlined quantitative bioprofiling was developed for effect-directed analysis of 17 commercially available ginger and ginge...
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