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A. Zampelas
Agricultural University of Athens
CardiologyPhysical therapyBody mass indexDiabetes mellitusMedicine
16Publications
4H-index
29Citations
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Publications 16
Newest
#1Evangelia KatsouriH-Index: 1
Last. Eleftherios H. Drosinos (AUA: Agricultural University of Athens)H-Index: 34
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Feta cheese, a protected designation of origin (PDO) food, is one of the most important Mediterranean food products. Although it is the cheese with the highest consumption in Greece, the nutritional characteristics of products available in the market, as well as their contribution to the Greek diet, have not been evaluated in detail. In the present study, the basic nutritional content of 81 prepacked feta cheese products available in the Greek market were recorded based on their labels. This was...
1 CitationsSource
#1Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 6
#2T.E. Sialvera (AUA: Agricultural University of Athens)H-Index: 4
Last. A. Zampelas (AUA: Agricultural University of Athens)H-Index: 4
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BACKGROUND: The present study aimed to assess perceived effectiveness and easiness of behavioural diet and lifestyle changes related to dyslipidaemia given by physicians or dieticians as a result of diet and lifestyle modifications being difficult to maintain. METHODS: One-hundred hypercholesterolaemic individuals were enrolled in a parallel, randomised 6-week study. Fifty were advised by dietitians (dietitian group: DG) in six weekly face-to-face behavioural therapy sessions and 50 received sta...
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#1Anastasia-Vasiliki Mitsopoulou (AUA: Agricultural University of Athens)H-Index: 3
#2Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 6
Last. A. Zampelas (AUA: Agricultural University of Athens)H-Index: 4
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BACKGROUND: The present study aimed to examine how different meal and snack patterns are associated with micronutrient intakes and diet quality among a nationally representative sample of Greek children and adolescents aged 1-19 years from the cross-sectional Hellenic National Nutrition and Health Survey (n = 598). METHODS: Meal and snack patterns were derived using 24-h dietary recalls. Mean adequacy ratio (MAR) was used as an overall measure of diet quality. Multiple linear regression adjusted...
1 CitationsSource
#1Dimitra Karageorgou (AUA: Agricultural University of Athens)H-Index: 5
#1Dimitra Karageorgou (AUA: Agricultural University of Athens)H-Index: 4
Last. Eleftheria Roma (UoA: National and Kapodistrian University of Athens)H-Index: 18
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Abstract Objectives The objective of this study was to identify and describe different dietary patterns in a nationally representative sample of Greek adults and to assess potential associations with lifestyle characteristics. Study design This was a cross-sectional study. Methods Dietary patterns were derived by principal component analysis using individual dietary data (24-h recall) of 3552 participants of the Hellenic National Nutrition and Health Survey (HNNHS). Analysis of variance and chi-...
5 CitationsSource
#1T.E. Sialvera (AUA: Agricultural University of Athens)H-Index: 4
#2A. PapadopoulouH-Index: 1
Last. A. Zampelas (AUA: Agricultural University of Athens)H-Index: 4
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Background Evidence from healthcare professionals suggest that consumer compliance to healthy diet and lifestyle changes is often poor. The present study investigated the effect of advice provided by a physician or dietitian on consumer adherence to these measures combined with consuming foods with added plant sterols (PS) with the aim of lowering low-density lipoprotein cholesterol (LDL-C). Methods One hundred mildly-to-moderately hypercholesterolaemic individuals were enrolled into a parallel,...
6 CitationsSource
Last. Eleni AndreouH-Index: 6
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#1Eleni Andreou (University of Nicosia)H-Index: 6
#2Dimitrios Papandreou (ZU: Zayed University)H-Index: 16
Last. A. Zampelas (AUA: Agricultural University of Athens)H-Index: 4
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Abstract Obesity rates in Cyprus are very high and epidemiological information on type 2 diabetes mellitus is limited. The correlates of type 2 diabetes among adults remain unknown in the Cypriot population. Thus, the purpose of this study is to provide the first national estimate of the prevalence of type 2 diabetes and investigate its correlates. A randomly stratified nationally sample of 1001 adults aged 18–80 participated in the study. Only 950 subjects completed the study. All subjects were...
2 CitationsSource
#1Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 6
#2Paul Farajian (AUA: Agricultural University of Athens)H-Index: 7
Last. A. Zampelas (AUA: Agricultural University of Athens)H-Index: 4
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AbstractA food index (FI) based on a priory knowledge was developed to assess the role of diet on overweight (OW) and obesity (OB) in school-aged children. This included «positive» and «negative» foods based on research evidence and food guidelines, with scores set accordingly. Statistical tests were used to strengthen the sensitivity of the index. The FI was validated using data from the GRECO study. The score ranged from 17 to 53.5 (mean 34.8 ± 5.01) and was inversely associated with body mass...
4 CitationsSource
#1V. BountzioukaH-Index: 3
#2Paul FarajianH-Index: 7
Last. A. ZampelasH-Index: 4
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Submitted by Ρένια Βασιλeιάδου (irenevasiliades@ekt.gr) on 2016-04-19T09:08:01Z No. of bitstreams: 1 Poster Granada Farajian et al_0.pdf: 170010 bytes, checksum: 966520c1df642f5e0f13d29a78cc8237 (MD5)
2 Citations
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