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A. Zampelas
Agricultural University of Athens
16Publications
3H-index
22Citations
Publications 16
Newest
#1Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 3
#2T.E. Sialvera (AUA: Agricultural University of Athens)H-Index: 3
Last.A. Zampelas (AUA: Agricultural University of Athens)H-Index: 3
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#1Dimitra Karageorgou (AUA: Agricultural University of Athens)H-Index: 1
#2Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 3
Last.Eleftheria Roma (UoA: National and Kapodistrian University of Athens)H-Index: 14
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Abstract Background and Aims Empirically-derived dietary patterns have been shown to have both positive and adverse associations with cardiovascular disease (CVD). Yet, such associations remain unclear in the Greek population. The aim of this study was to investigate the association between empirically-derived dietary patterns and the presence of CVD and CVD-related medical conditions in a nationally representative sample of Greek adults. Methods and Results Adult participants (≥20 years old) of...
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#1Anastasia-Vasiliki Mitsopoulou (AUA: Agricultural University of Athens)H-Index: 2
#2Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 3
Last.A. Zampelas (AUA: Agricultural University of Athens)H-Index: 3
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#1Dimitra Karageorgou (AUA: Agricultural University of Athens)H-Index: 4
#2Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 3
Last.Eleftheria Roma (UoA: National and Kapodistrian University of Athens)H-Index: 14
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Abstract Objectives The objective of this study was to identify and describe different dietary patterns in a nationally representative sample of Greek adults and to assess potential associations with lifestyle characteristics. Study design This was a cross-sectional study. Methods Dietary patterns were derived by principal component analysis using individual dietary data (24-h recall) of 3552 participants of the Hellenic National Nutrition and Health Survey (HNNHS). Analysis of variance and chi-...
3 CitationsSource
Last.Eleni AndreouH-Index: 6
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Source
#1T.E. Sialvera (AUA: Agricultural University of Athens)H-Index: 3
#2A. PapadopoulouH-Index: 1
Last.A. Zampelas (AUA: Agricultural University of Athens)H-Index: 3
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Background Evidence from healthcare professionals suggest that consumer compliance to healthy diet and lifestyle changes is often poor. The present study investigated the effect of advice provided by a physician or dietitian on consumer adherence to these measures combined with consuming foods with added plant sterols (PS) with the aim of lowering low-density lipoprotein cholesterol (LDL-C). Methods One hundred mildly-to-moderately hypercholesterolaemic individuals were enrolled into a parallel,...
4 CitationsSource
#1Eleni Andreou (University of Nicosia)H-Index: 6
#2Dimitrios Papandreou (ZU: Zayed University)H-Index: 15
Last.A. Zampelas (AUA: Agricultural University of Athens)H-Index: 3
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Abstract Obesity rates in Cyprus are very high and epidemiological information on type 2 diabetes mellitus is limited. The correlates of type 2 diabetes among adults remain unknown in the Cypriot population. Thus, the purpose of this study is to provide the first national estimate of the prevalence of type 2 diabetes and investigate its correlates. A randomly stratified nationally sample of 1001 adults aged 18–80 participated in the study. Only 950 subjects completed the study. All subjects were...
2 CitationsSource
#1Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 3
#2Paul Farajian (AUA: Agricultural University of Athens)H-Index: 6
Last.A. Zampelas (AUA: Agricultural University of Athens)H-Index: 3
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AbstractA food index (FI) based on a priory knowledge was developed to assess the role of diet on overweight (OW) and obesity (OB) in school-aged children. This included «positive» and «negative» foods based on research evidence and food guidelines, with scores set accordingly. Statistical tests were used to strengthen the sensitivity of the index. The FI was validated using data from the GRECO study. The score ranged from 17 to 53.5 (mean 34.8 ± 5.01) and was inversely associated with body mass...
4 CitationsSource
#1V. BountzioukaH-Index: 5
#2Paul FarajianH-Index: 6
Last.A. ZampelasH-Index: 3
view all 6 authors...
Submitted by Ρένια Βασιλeιάδου (irenevasiliades@ekt.gr) on 2016-04-19T09:08:01Z No. of bitstreams: 1 Poster Granada Farajian et al_0.pdf: 170010 bytes, checksum: 966520c1df642f5e0f13d29a78cc8237 (MD5)
2 Citations
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