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Ying Zhang
3Publications
2H-index
43Citations
Publications 3
Newest
#1Li Wang (Jiangnan University)H-Index: 22
#2Lulu Deng (Jiangnan University)H-Index: 1
Last.Xiguang Qi (Jiangnan University)H-Index: 10
view all 7 authors...
Abstract The effects of whole wheat flour (WWF) on the properties of the dough and the final quality of Sachima were investigated. Refined wheat flour (RWF) in the recipe for Sachima dry mix was replaced with WWF at different levels. The farinograph characteristics of the Sachima dough were significantly weakened by adding WWF, except for the water absorption ability. The dough extensibility was also weakened by adding WWF, while the values of resistance to a certain extension increased. WWF enh...
#1Li Wang (Jiangnan University)H-Index: 22
#2Maoqiang ZhengH-Index: 1
Last.Xiguang Qi (Jiangnan University)H-Index: 10
view all 7 authors...
Abstract The effect of cassava cross-linked octenyl succinic maltodextrin (CCOMD) on diabetic mice was investigated in this study. For CCOMD-L (low dose) and CCOMD-H (high dose) groups, the body weights were recovered by 14.9% and 18.5%, respectively, which were significantly higher than that of model control group. It was also found that the blood glucose and insulin levels were ameliorated in the diabetic mice by the CCOMD diet. Moreover, the CCOMD diet decreased the plasma total cholesterol l...
#1Li Wang (Jiangnan University)H-Index: 22
#2Ying ZhangH-Index: 2
Last.Xiguang Qi (Jiangnan University)H-Index: 10
view all 9 authors...
Abstract Vaccinium bracteatum Thunb. (VBT) is a traditional Chinese herbal medicine. The anti-diabetic activity of VBT leaves’ polysaccharide (VBTLP) is studied in this paper. The results indicated VBTLP had a dose-dependent decrease on the blood glucose (BG) level, and the time effect of VBTLP on BG level was also significant. The insulin level of high dose group (HDG) was significantly higher ( p p p
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