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Sin Tien Lee
Universiti Putra Malaysia
Publications 2
Published on May 16, 2019in Advances in Nutrition 6.85
Phooi Tee Voon1
Estimated H-index: 1
(Malaysian Palm Oil Board),
Sin Tien Lee (UPM: Universiti Putra Malaysia)+ 4 AuthorsAugustine Soon Hock Ong6
Estimated H-index: 6
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Sin Tien Lee , Phooi Tee Voon1
Estimated H-index: 1
+ 4 AuthorsSu Peng Loh
Palm Based High-Oleic Cooking Oil and Extra Virgin Olive Oil Diets do not Affect Markers of Insulin Resistance and Glucose Tolerance in Overweight Adults Background: High oleic blended cooking oil (HOBO) is an oil product of blended palm olein and canola oil with monounsaturated oleic acid as dominant fatty acid. This blend has increased the amount of oleic acid to more than 50%, with cold stability which is suitable for cooking usage in temperate countries. However, the effects of HOBO diet in ...
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