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Artur Nishioka Rombenso
Autonomous University of Baja California
9Publications
2H-index
11Citations
Publications 9
Newest
#1María Teresa Viana (UABC: Autonomous University of Baja California)H-Index: 18
#2Artur Nishioka Rombenso (UABC: Autonomous University of Baja California)H-Index: 2
Last.José A. Mata-Sotres (UABC: Autonomous University of Baja California)H-Index: 2
view all 6 authors...
Abstract The soybean meal as a possible anti-nutritional factor to result in intestinal damage in the California yellowtail, Seriola dorsalis, was study. Four diets were formulated to contain increasing amounts of soybean meal (SBM; 0, 10, 15, and 20%) at the expense of fishmeal. The diets contained similar protein and lipid levels (54 and 15%). After a 30-day feeding trial, coexistent damage in the intestinal epithelium was revealed. While the overall performance showed no significant differenc...
#1Aida Aimeé Garcia-Organista (UABC: Autonomous University of Baja California)
#2José A. Mata-Sotres (UABC: Autonomous University of Baja California)H-Index: 2
Last.Artur Nishioka Rombenso (UABC: Autonomous University of Baja California)H-Index: 2
view all 4 authors...
Abstract The aim of this study was to investigate the effects of methionine and taurine supplementation (individually or in combination at individual levels of 10 g/kg) on growth performance and lipid metabolism in juvenile California Yellowtail. A total of 4 dietary treatments were designed as CONTROL, MET, TAU and MET+TAU. After 6 weeks, production performance was significantly increased by dietary taurine and no synergetic effect of dietary taurine-methionine was noticed. Supplementation of m...
#1José A. Mata-Sotres (UABC: Autonomous University of Baja California)H-Index: 2
#2Aurora Tinajero-Chavez (UABC: Autonomous University of Baja California)H-Index: 1
Last.Artur Nishioka Rombenso (UABC: Autonomous University of Baja California)H-Index: 2
view all 0 authors...
#1Alison Alves de Sousa (UDESC: Universidade do Estado de Santa Catarina)
#2Sara Mello Pinho (UNESP: Sao Paulo State University)H-Index: 1
Last.Maurício Gustavo Coelho Emerenciano (UDESC: Universidade do Estado de Santa Catarina)H-Index: 5
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Abstract In face of all problems regarding to the traditional tilapia food sources and production systems the search for sustainable alternatives have been increasing. Within this context, the aim of this study was to evaluate different inclusion levels of pizzeria by-product meal (0, 20, 40, 60, 80 and 100%) in diets for Nile tilapia ( Oreochromis niloticus ) reared in biofloc systems. Diets were prepared from a pre-existing commercial diet, milled and re-pelleted, containing different inclusio...
#1Miroslava Vivanco-Aranda (UABC: Autonomous University of Baja California)H-Index: 1
#2Oscar B. Del Rio-Zaragoza (UABC: Autonomous University of Baja California)H-Index: 1
Last.Artur Nishioka Rombenso (UABC: Autonomous University of Baja California)H-Index: 2
view all 5 authors...
espanolEl cultivo de peces marinos, tanto en el criadero como en el cultivo para engorda, es vulnerable a la incidencia de parasitos, lo que afecta la salud de los peces y, en general, conduce a altas tasas de mortalidad. La enfermedad mas frecuente en estos cultivos, la amiloodiniosis, es causada por el dinoflagelado Amyloodinium ocellatum, considerado el parasito que inflige el dano mas considerable a las empresas comerciales de peces marinos. En los ultimos anos, el jurel Seriola dorsalis cul...
#1José A. Mata-Sotres (UABC: Autonomous University of Baja California)H-Index: 2
#2Aurora Tinajero-Chavez (UABC: Autonomous University of Baja California)H-Index: 1
Last.Artur Nishioka Rombenso (UABC: Autonomous University of Baja California)H-Index: 2
view all 7 authors...
Abstract It was evaluated the effect of DHA (extract from Aurantiochytrium sp.) inclusion in diets formulated with poultry by-product meal (PBM) using beef tallow (TALLOW) to fulfill the lipid demand in substitution of fish oil (FO) in juvenile totoaba (9.5 ± 0.1 g). With this purpose four diets were formulated to contain PBM with FO (PBM + FO positive control) or TALLOW (PBM + TALLOW negative control) and two diets containing different levels of DHA; one supplemented with 50% (PBM + TALLOW+50%D...
#1José Pablo Fuentes-Quesada (Ensenada Center for Scientific Research and Higher Education)H-Index: 1
#2María Teresa Viana (UABC: Autonomous University of Baja California)H-Index: 18
Last.José A. Mata-Sotres (UABC: Autonomous University of Baja California)H-Index: 2
view all 8 authors...
Abstract The aim of the present study was to investigate the effects of increasing levels of dietary soybean meal (SBM) with constant taurine supply in the induction of enteritis in juvenile Totoaba macdonaldi. Four isoproteic (48.5%) and isolipidic (8.6%) diets were formulated to include increasing levels of a mixture of soybean meals (SBM); (soy protein concentrate and soybean meal at a ratio of 1:4) at 0%, 22%, 44% and 64% replacing fishmeal in a diet containing 1% taurine. Upon completion of...
Extruded aquafeeds have been used to replace natural food supplies. As tuna aquaculture still relies on fish stocks, the development of formulated extruded diets is essential to guarantee its responsible intensification. Accordingly, three extrusion trials were done aiming to optimize the extrusion process in extruded tuna diets, namely, a pre-trial with varying levels of dietary lipid (6, 8, or 10%), trial 1 with varying die temperature (40, 80 and 100°C), and trial 2 with varying dietary glyce...
#1Mohammad Esmaeili (TMU: Tarbiat Modares University)H-Index: 2
#2Abdolmohamad Abedian Kenari (TMU: Tarbiat Modares University)H-Index: 2
Last.Artur Nishioka Rombenso (UABC: Autonomous University of Baja California)H-Index: 2
view all 3 authors...
A feeding trial was conducted for 60 days to determine the effects of fish meal (FM) replacement with meat and bone meal (MBM) supplemented with garlic powder on the physiological and immunohematological status of juvenile rainbow trout (Oncorhynchus mykiss; 8.26 ± 1.10 g). Eight isonitrogenous (46% crude protein) and isoenergetic (22 mJ kg−1) diets were formulated containing increasing levels of MBM 0 (control), 25, 45, and 65% with or without garlic powder (3%). Our findings indicated that gar...
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