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Emmanuella Magriplis
Agricultural University of Athens
20Publications
3H-index
54Citations
Publications 21
Newest
#1I. Dimakopoulos (AUA: Agricultural University of Athens)H-Index: 3
#2Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 3
Last.George Dimitriadis (UoA: National and Kapodistrian University of Athens)H-Index: 29
view all 14 authors...
Abstract Background Globally, vitamin D intake from food and supplements is low, consistent with the high prevalence of low serum 25(OH)D concentration. The aim of the study was to assess vitamin D intake and major relevant food contributors, among Greek adults, as well as to propose subsequent policies for intervention. Methods Vitamin D from diet and supplements was estimated in adults (≥19 years old) from two 24-hour recalls, using the Automated Multiple Pass Method (vitamin D from food intak...
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#1Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 3
#2I. Dimakopoulos (AUA: Agricultural University of Athens)H-Index: 3
Last.Antonis Zampelas (AUA: Agricultural University of Athens)H-Index: 31
view all 14 authors...
The aim of the Hellenic National Nutrition and Health Survey was to assess nutritional intake, health status and various behaviors in a representative sample of the Greek population. Data collection took place from 01.09.2013 to 31.05.2015. Random stratified sampling was performed by (a) geographical density criteria of Greece (7 regions), (b) age group of the reference population ( 65 years) and (c) gender distribution. The final population enrolled included (throughout Greece), 4574 individual...
5 CitationsSource
#1I. Dimakopoulos (AUA: Agricultural University of Athens)H-Index: 3
#2Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 3
Last.Eleftheria Roma (UoA: National and Kapodistrian University of Athens)H-Index: 14
view all 28 authors...
Summary Background & aims Serum 25(OH)D deficiency is becoming an epidemic. The aim was to assess vitamin D status of the adult Greek population in relation to intake, sun exposure and other factors, using data from the Hellenic National Nutrition and Health Survey (HNNHS). Methods Data from 1084 adult participants (37.8% males) were analyzed. Vitamin D intake was assessed using 24-h recalls. Serum 25(OH)D concentration was evaluated and related to anthropometric measurements and other covariate...
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#1Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 3
#2Demosthenes B. Panagiotakos (HUA: Harokopio University)H-Index: 71
Last.Antonis Zampelas (AUA: Agricultural University of Athens)H-Index: 31
view all 12 authors...
ObjectivesA long-term abnormal blood lipid profile increases the risk of cardiovascular disease (CVD). A probable protective role may be played by the Mediterranean diet. The aim of this study was ...
2 CitationsSource
#1Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 3
#2Demosthenes B. Panagiotakos (HUA: Harokopio University)H-Index: 71
Last.Eleftheria RomaH-Index: 14
view all 29 authors...
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#1Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 3
#2T.E. Sialvera (AUA: Agricultural University of Athens)H-Index: 3
Last.A. Zampelas (AUA: Agricultural University of Athens)H-Index: 3
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#1Anastasia-Vasiliki Mitsopoulou (AUA: Agricultural University of Athens)H-Index: 2
#2Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 3
Last.A. Zampelas (AUA: Agricultural University of Athens)H-Index: 3
view all 13 authors...
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Cholesterol is a sterol synthesized by animal cells and is also a component of the diet, being present in food of animal origin [...]
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#1Antonis ZampelasH-Index: 31
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#1Dimitra Karageorgou (AUA: Agricultural University of Athens)H-Index: 4
#2Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 3
Last.Eleftheria Roma (UoA: National and Kapodistrian University of Athens)H-Index: 14
view all 28 authors...
Abstract Objectives The objective of this study was to identify and describe different dietary patterns in a nationally representative sample of Greek adults and to assess potential associations with lifestyle characteristics. Study design This was a cross-sectional study. Methods Dietary patterns were derived by principal component analysis using individual dietary data (24-h recall) of 3552 participants of the Hellenic National Nutrition and Health Survey (HNNHS). Analysis of variance and chi-...
3 CitationsSource
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