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Francesco Simeoni
Publications 1
Published on Jan 1, 2017
F. Bonvicini11
Estimated H-index: 11
Francesco Simeoni + 2 AuthorsAntonio Gasbarrini70
Estimated H-index: 70
Wheat grains have a complex structure which contains an organized distribution of nutrients. Cooking induces gluten formation. Celiac Disease and Wheat Allergy are well known wheat-related disorders, the first being a gluten-dependent autoimmune enteropathy, the latter a hypersensitivity IgE - mediated reaction. The pathogenetic mechanism of non-celiac gluten sensitivity is still under investigation. The clinical diagnosis is: the presence, in relation to the ingestion of gluten containing foods...