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Guillermo Mena-Sánchez
Carlos III Health Institute
8Publications
4H-index
79Citations
Publications 8
Newest
#1Guillermo Mena-Sánchez (ISCIII: Carlos III Health Institute)H-Index: 4
#2Nancy Babio (ISCIII: Carlos III Health Institute)H-Index: 25
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Abstract Background and aims The prevalence of hyperuricemia has increased substantially in recent decades. It has been suggested that it is an independent risk factor for weight gain, hypertension, hypertriglyceridemia, metabolic syndrome, and cardiovascular disease. Results from epidemiological studies conducted in different study populations have suggested that high consumption of dairy products is associated with a lower risk of developing hyperuricemia. However, this association is still un...
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Purpose To assess the association between the consumption of non-soy legumes and different subtypes of non-soy legumes and serum uric acid (SUA) or hyperuricemia in elderly individuals with overweight or obesity and metabolic syndrome.
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#1Guillermo Mena-Sánchez (ISCIII: Carlos III Health Institute)H-Index: 4
#2Nerea Becerra-Tomás (ISCIII: Carlos III Health Institute)H-Index: 10
Last.Jordi Salas-Salvadó (ISCIII: Carlos III Health Institute)H-Index: 68
view all 4 authors...
1 CitationsSource
#1Noushin Mohammadifard (IUMS: Isfahan University of Medical Sciences)H-Index: 31
#2Karin H. Humphries (UBC: University of British Columbia)H-Index: 49
Last.Nizal Sarrafzadegan (IUMS: Isfahan University of Medical Sciences)H-Index: 44
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ABSTRACTMinerals play a major role in regulating cardiovascular function. Imbalances in electrolyte minerals are frequent and potentially hazardous occurrences that may lead to the development of cardiovascular diseases (CVDs). Transition metals, such as iron, zinc, copper and selenium, play a major role in cell metabolism. However, there is controversy over the effects of dietary and supplemental intake of these metals on cardiovascular risk factors and events. Since their pro-oxidant or antiox...
7 CitationsSource
#2Nancy BabioH-Index: 25
Last.Jordi Salas-Salvadó (URV: Rovira i Virgili University)H-Index: 68
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Abstract Background and Aims Fermented dairy products have been associated with a better diet quality and cardio-metabolic profile. However, in Mediterranean populations, these associations have not been well characterized. The aim of this study was to assess the diet quality and the associations between the consumption of total fermented dairy products and their subtypes and the prevalence of Metabolic Syndrome (MetS) components in a Mediterranean population at high cardiovascular risk. Methods...
6 CitationsSource
#1Laura Barrubés (ISCIII: Carlos III Health Institute)H-Index: 2
#2Nancy Babio (ISCIII: Carlos III Health Institute)H-Index: 25
Last.Jordi Salas-Salvadó (ISCIII: Carlos III Health Institute)H-Index: 68
view all 17 authors...
6 CitationsSource
El yogur es un alimento probiotico nutricionalmente denso con propiedades que lo hacen unico. Ha sido asociado con patrones alimentarios saludables y se ha postulado como un marcador de calidad de la dieta. En este articulo se describe la composicion nutricional del yogur como fuente de diferentes micronutrientes, los cuales pueden ayudar a mejorar la calidad de la dieta y mantener el bienestar metabolico formando parte de un patron de alimentacion saludable. Los resultados del presente articulo...
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Last.Jose Lopez-MirandaH-Index: 54
view all 34 authors...
59 CitationsSource
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