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Liying Tu
Jimei University
2Publications
1H-index
9Citations
Publications 2
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#1Wenjie Jian (SCAU: South China Agricultural University)H-Index: 4
Last.Yuanming Sun (SCAU: South China Agricultural University)H-Index: 21
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Abstract Konjac glucomannan (KGM) is an important source for preparation of Konjac oligo-glucomannan (KOG), but high molecular weight and viscosity in KGM inhibited its full degradation into KOG. In this study, KOG with a degree of polymerization between 2 and 9 was obtained by combining γ-irradiation and enzymatic hydrolysis in high yield. We investigated the protective effect of KOG against H2O2 - induced oxidative damage in vitro, using human hepatic cell line (LO2) as a cell model. Our resul...
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#1Wenjie Jian (SCAU: South China Agricultural University)H-Index: 4
#2Liying Tu (JMU: Jimei University)H-Index: 1
Last.Yuanming Sun (SCAU: South China Agricultural University)H-Index: 21
view all 6 authors...
Abstract Konjac glucomannan (KGM) is an important functional polysaccharide in food research. However, unstable dispersibility of KGM inhibits its in-depth study and wide application. In this study, a degraded KGM (100 kGy-KGM), which showed excellent dispersibility and specific physicochemical properties, were obtained by γ-irradiation in a dosage of 100 kGy. We investigated the protective effect of 100 kGy-KGM against H 2 O 2 induced oxidative damage in LO2 cells. Our results demonstrated that...
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