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Emilie Lataillade
Institut national de la recherche agronomique
3Publications
3H-index
100Citations
Publications 3
Newest
#1Stéphanie Fontagné-Dicharry (INRA: Institut national de la recherche agronomique)H-Index: 9
#2Emilie Lataillade (INRA: Institut national de la recherche agronomique)H-Index: 3
Last.Sadasivam Kaushik (INRA: Institut national de la recherche agronomique)H-Index: 73
view all 6 authors...
Abstract High concentrations of n − 3 polyunsaturated fatty acids (PUFA) that are readily susceptible to lipid peroxidative damage are found in fish feeds and in the tissues of fish, especially in early developmental stages. A dietary phospholipid (PL) supply has been shown to be beneficial during these critical stages. The objective of the study was to characterize the response of the antioxidant defense system under dietary prooxidant conditions in presence or absence of dietary PL during earl...
44 CitationsSource
#1Stéphanie Fontagné-Dicharry (INRA: Institut national de la recherche agronomique)H-Index: 9
#2Emilie Lataillade (INRA: Institut national de la recherche agronomique)H-Index: 3
Last.Sadasivam Kaushik (INRA: Institut national de la recherche agronomique)H-Index: 73
view all 6 authors...
Abstract The objective of the present study was to investigate the effects of dietary vitamin A supplementation on reproduction and fry quality of rainbow trout (Oncorhynchus mykiss). Two feeding trials were conducted with rainbow trout broodstock at a water temperature of 7 °C over a 6-month period prior to spawning. Three practical diets based on fish meal and fish oil (trial 1) and on plant ingredients (trial 2) were used. Diets 1A0, 1A20 and 1A700 were supplemented with 0, 20 and 700 IU/g vi...
13 CitationsSource
#1Stéphanie Fontagné (INRA: Institut national de la recherche agronomique)H-Index: 6
#2Emilie Lataillade (INRA: Institut national de la recherche agronomique)H-Index: 3
Last.Sadasivam Kaushik (INRA: Institut national de la recherche agronomique)H-Index: 73
view all 4 authors...
The objective of the present study was to characterise some important antioxidant enzymes and their relationships with retinoids and lipid peroxidation during rainbow trout ( Oncorhynchus mykiss ) early development. Eggs were incubated at 7°C until the swim-up stage whereupon fry were fed two semi-purified diets with 0 % (CO) and 8 % (OX) oxidised lipid respectively for 2 months at 17°C. The activities and gene expression of superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (...
43 CitationsSource
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